Crispy Curried Tofu Bites
Easy and Delicious Crispy Curried Tofu Bites Recipe
Discover a simple yet elegant way to prepare tofu with this ‘Crispy Curried Tofu Bites’ recipe. These bites are perfectly pan-fried to achieve a delightful crisp exterior while remaining tender inside. The aromatic curry powder adds an exotic flair, making it a wonderfully appetizing side dish that will awaken your taste buds. Garnished with finely chopped vegetables, these tofu bites are visually appealing and undeniably delicious for everyone to enjoy.
Main Ingredients- 1 block (approx. 300g) Firm Tofu for pan-frying
- 1 large Egg
- 1.5 Tbsp Curry Powder
- 1 Tbsp All-purpose Flour (or Frying Mix)
- Pinch of Salt
- Finely Chopped Scallions (for garnish, optional)
- Finely Chopped Carrots (for garnish, optional)
- Cooking Oil, generously
Cooking Instructions
Step 1
First, we prepare the tofu by removing excess moisture. Place one block of firm tofu on a microwave-safe plate. Microwave it for about 3 minutes to help dry it out. This step makes the tofu firmer and easier to pan-fry. After microwaving, drain any water that has collected on the plate.
Step 2
Now, let’s cut the tofu into bite-sized pieces. Slice the tofu into 6 equal portions, about 1.5-2 cm thick. If you prefer smaller pieces, you can cut each of the 6 pieces in half again, resulting in 12 pieces. This size is perfect for popping into your mouth.
Step 3
We’ll lightly season the tofu slices. Arrange the cut tofu pieces on a cutting board or a plate lined with paper towels. Sprinkle a pinch of salt evenly over all the pieces. This will allow the tofu to absorb a subtle savory flavor.
Step 4
Time to make the delicious coating for our tofu! In a wide, shallow bowl or plate, combine 1.5 tablespoons of curry powder with 1 tablespoon of all-purpose flour. Use a spoon to mix these dry ingredients thoroughly, ensuring there are no lumps. The aromatic scent of the curry powder is already making your mouth water!
Step 5
To ensure the tofu pieces get a good coating, we’ll prepare an egg wash. In a separate bowl, crack one egg and whisk it thoroughly with a fork until the yolk and white are well combined and smooth. This egg wash will act as a binder for the coating.
Step 6
Now, let’s coat the tofu with the curry mixture. Generously coat each tofu piece with the curry powder and flour blend. Press gently to ensure the coating adheres evenly to all sides. Aim for a thin, consistent layer rather than a thick one. After coating, gently shake off any excess powder.
Step 7
With the curry coating applied, it’s time to dip the tofu into the egg wash. Carefully dip each coated tofu piece into the prepared egg wash, ensuring both sides are fully covered. One egg should be sufficient to coat all the pieces from one block of tofu.
Step 8
Now, let’s pan-fry them to a beautiful golden brown. Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Carefully place the egg-dipped tofu pieces into the hot pan. Keep the heat at medium-low to ensure they cook through without burning on the outside.
Step 9
For a visually appealing presentation and an added textural element, we’ll use some finely chopped scallions and carrots. Sprinkle these over the tofu pieces while they are frying. This step is optional; if you prefer, you can skip it without affecting the taste.
Step 10
Flip the tofu pieces and continue to pan-fry until they are golden brown and crispy on both sides. Once cooked to perfection, remove the crispy tofu bites from the pan and place them on paper towels to absorb any excess oil. Finally, arrange them on a serving plate.
Step 11
Congratulations! Your delicious Crispy Curried Tofu Bites are ready to be enjoyed. They taste best when served warm!
