Crispy Cucumber Salad Recipe (Chef’s Table Style)
Easy Cucumber Salad – The Perfect Beer Snack! (Chef’s Table)
Perfect for when you’re craving something light and refreshing! Enjoy this crisp and cool cucumber salad as a delightful beer accompaniment. Made with simple ingredients, it’s easy for anyone to prepare. It also pairs wonderfully with meat dishes.
Main Ingredients- 2 cucumbers
Seasoning Ingredients- 0.5 Tbsp salt
- 1 Tbsp sugar
- 1 Tbsp vinegar
- 1 Tbsp sesame oil
- 0.5 Tbsp salt
- 1 Tbsp sugar
- 1 Tbsp vinegar
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
It’s important to wash the cucumbers thoroughly. To remove any residual pesticides or dirt, wear disposable gloves over rubber gloves and gently scrub them. Washing with bare hands can be painful due to the tiny spines on the cucumber skin, so be sure to wear gloves.
Step 2
Cut the washed cucumbers into bite-sized pieces. First, cut each cucumber in half lengthwise, then cut each half in half again, resulting in quarters. This ensures the dressing coats evenly and makes them easier to eat.
Step 3
Lightly pound the cut cucumber pieces using the back of a knife or a mallet (like a garlic press). Just enough to hear a ‘tap tap’ sound will slightly tenderize the cucumber, allowing it to absorb the seasoning much better. Be careful not to pound too hard, as it can release a raw taste. After pounding, slice them into desired bite-sized pieces.
Step 4
Place the prepared cucumbers in a bowl and add all the seasoning ingredients. Mix in 0.5 Tbsp salt, 1 Tbsp sugar, 1 Tbsp vinegar, and 1 Tbsp sesame oil. Gently toss everything together with your hands until well combined. Taste the salad and adjust the amount of salt, sugar, and vinegar according to your preference for the perfect flavor.
Step 5
Once all the ingredients are well mixed, your delicious cucumber salad is ready! The crisp texture and sweet and sour taste make it an excellent companion for beer. It’s also great as a side dish for meals, or to cut through the richness of meat dishes, creating a fantastic pairing. Enjoy it chilled for an even more refreshing taste.
