Crispy Cucumber and Crab Stick Salad: A Refreshing and Tangy Appetizer
Easy Homemade Side Dish! How to Make Cucumber and Crab Stick Salad | Recommended for Those with Gold Constitution (Solar Constitution)
Here’s a simple and refreshing Cucumber and Crab Stick Salad, perfect for a quick side dish! Cucumbers are packed with hydration, great for quenching thirst, and are said to help detoxify the body. Enjoy this tangy salad and stay healthy. It’s a delightful dish that’s both easy to make and incredibly satisfying.
Main Ingredients- 1 cucumber
- 4 crab sticks
- 1/4 red bell pepper
Cooking Instructions
Step 1
Start by preparing one fresh cucumber. Wash it thoroughly. You’ll also need 4 crab sticks and 1/4 of a red bell pepper for color.
Step 2
Cut the washed cucumber into three equal pieces. Trim off both ends.
Step 3
We won’t be using the seedy core of the cucumber. You can achieve a nice texture by carefully peeling the cucumber skin in strips (like peeling an apple) and then julienning it. Be cautious while cutting to avoid injury!
Step 4
If you find peeling the cucumber in strips difficult, don’t worry! You can simply julienne the cucumber without peeling it first. The result will still be delicious.
Step 5
Take the crab sticks and cut each one in half lengthwise. Then, gently shred them along their natural grain for a better texture.
Step 6
Julienne the red bell pepper into pieces roughly the same size as the cucumber strips. This will add a beautiful pop of color to the salad.
Step 7
Now, let’s make the delightful dressing for your salad! Begin by adding 3 tablespoons of glucose powder (or sugar) to a mixing bowl.
Step 8
Add 1 tablespoon of persimmon vinegar for a mild, pleasant tanginess.
Step 9
Since persimmon vinegar alone might not provide enough acidity, we’re adding another 1 tablespoon of brewed soy sauce vinegar. This combination creates a more complex and balanced sour flavor.
Step 10
Stir in 1 tablespoon of plum extract for a touch of sweetness and aromatic depth. If plum extract isn’t available, a little corn syrup or honey can be substituted.
Step 11
Add 1/2 tablespoon of salt to enhance all the flavors and bring them together harmoniously.
Step 12
For that characteristic zesty kick, add 1 teaspoon of mustard. If you’re using freshly ground mustard, it might be quite potent, so feel free to adjust the amount to your preference.
Step 13
Whisk all the dressing ingredients together until the salt is fully dissolved. Taste the dressing and adjust the amount of mustard or vinegar as needed to suit your palate.
Step 14
It’s time to combine everything! First, place the julienned cucumber and red bell pepper into the bowl with the dressing. Pour the rest of the dressing over them and gently toss to coat the vegetables evenly.
Step 15
After lightly mixing the vegetables with the dressing, gently add the shredded crab sticks. Fold them in carefully to avoid breaking them apart, ensuring they are well incorporated.
Step 16
For a final touch, sprinkle a pinch of flax seeds. (Sesame seeds may not be suitable for certain constitutions, so I chose flax seeds as they are good for my Gold Constitution. If you don’t have flax seeds, feel free to omit this step.)
Step 17
And there you have it! A perfectly crisp and refreshing Cucumber and Crab Stick Salad, ready to tantalize your taste buds. Enjoy this delightful dish!
