Crispy Crunchy Toast
♥ [Newlywed Table] Crispy Crunchy Toast Recipe
Date day at the park! Feel the flutter of excitement with a bite of crunchy toast, just like sharing with a boyfriend. This recipe brings a delightful crunch that’s perfect for a sweet, romantic meal.
For the Toast- 2 slices of bread
- 2 eggs
- A pinch of salt
- 1 tsp sugar
- A little parsley flakes (for sprinkling)
- 1 tbsp butter
Cooking Instructions
Step 1
First, prepare two slices of bread and cut each slice in half to make them easier to handle. Now, let’s make the egg mixture to add flavor to our toast. Crack two eggs into a bowl. Add a pinch of salt and 1 teaspoon of sugar. Finally, sprinkle in a little parsley flakes for a fragrant touch, and whisk everything together until well combined. Once the egg mixture is ready, fully dip both sides of each bread slice into it.
Step 2
Now it’s time to cook the bread that’s nicely coated in the egg mixture. Heat a pan over medium heat and melt 1 tablespoon of butter. Once the butter is melted, place the egg-dipped bread slices into the pan and toast them until golden brown and crispy on both sides. Be mindful of the heat to prevent the bread from burning. The key is to cook them patiently until the outside is wonderfully crisp and the inside remains moist and tender.
Step 3
Arrange the beautifully cooked toast slices on a pretty plate. Now, let’s add that special crunchy texture to make this delicious toast even more delightful. Sprinkle a handful of your chosen cereal (corn flakes are particularly fantastic!) over the toast. The crunchy cereal will create a wonderful harmony with the crispy outside and moist inside of the toast. And there you have it – a perfectly completed crunchy toast! Enjoy a sweet and happy tea time with your loved one.
