Crispy & Crunchy! The Addictive Bread Popcorn (ASMR Edition)
Perfect for Snacking! Super Easy Bread Popcorn in 10 Minutes with an Air Fryer
Transform ordinary bread into an ASMR-worthy snack! This recipe turns simple bread slices into incredibly crispy popcorn-like bites. Using an air fryer, you can achieve a delightful texture – crispy on the outside and slightly chewy on the inside – without deep-frying. It’s the ideal treat for when you’re craving something sweet and crunchy, or a fantastic snack for kids. Discover this simple yet incredibly satisfying bread popcorn recipe from ‘Every Recipe in the World’ on ‘ManganRecipe’!
Key Ingredients- 5 slices of bread
- 5 Tbsp sugar (adjust to taste)
- A little cooking oil (spray oil recommended)
Cooking Instructions
Step 1
Let’s start our delicious bread popcorn with proper preparation! First, cut the 5 slices of bread into roughly 2cm square pieces. Cutting them too small might cause them to burn during cooking, so aim for a moderate size.
Step 2
Now, it’s time to coat them in sugar. Place the cut bread pieces and 5 tablespoons of sugar into a zip-top bag or a large plastic bag. Seal the bag tightly and gently shake it to ensure the sugar evenly coats all the bread pieces. You can adjust the amount of sugar here based on your preference for sweetness.
Step 3
Preheating your air fryer will help achieve the best results. Arrange the sugar-coated bread pieces in the air fryer basket in a single layer, making sure they don’t overlap. Lightly spray with cooking oil for an extra crispy and delicious finish. If you don’t have a spray oil, you can lightly brush them with oil. Be careful not to use too much oil.
Step 4
Now, let’s cook these delicious popcorns! Set your air fryer to 180°C (350°F) and cook for about 10 minutes. It’s a good idea to check halfway through to ensure the bread is toasting evenly and not burning. After 10 minutes, you’ll have golden-brown bread popcorn ready to enjoy. Let them cool slightly before diving in!
