Crispy & Creamy Shrimp: A Fancy Homemade Dish
Easy Cream Shrimp Recipe Using Frozen Shrimp
Introducing a recipe for delicious cream shrimp that you can enjoy elegantly at home, just like at a restaurant. Using frozen shrimp that doesn’t require thawing, you can make this dish quickly and easily. The crispy coating, tender shrimp, and a special sweet and tangy cream sauce create a fantastic harmony. With just simple ingredients like eggs and potato starch, you can achieve a wonderful batter. This dish is perfect for home parties or special meals. Let me guide you through the detailed steps!
Crispy Shrimp Frying Ingredients- 250g frozen shrimp (thawed and patted dry)
- Pinch of salt
- Approx. 250g potato starch (equal to shrimp weight)
- 1 large egg
- 1-2 Tbsp water (for batter consistency)
- Pinch of dried parsley (for garnish)
Sweet & Tangy Cream Sauce Ingredients- 6 Tbsp mayonnaise
- 1/2 Tbsp lemon juice
- 1/2 Tbsp vinegar
- 2 Tbsp sugar
- 2 Tbsp heavy cream
- 6 Tbsp mayonnaise
- 1/2 Tbsp lemon juice
- 1/2 Tbsp vinegar
- 2 Tbsp sugar
- 2 Tbsp heavy cream
Cooking Instructions
Step 1
First, rinse the 250g of frozen shrimp under cold water and thoroughly pat them dry with paper towels. Then, place the shrimp in a bowl and add about 250g of potato starch, ensuring the starch evenly coats each shrimp. This step prepares the shrimp for a thin, crispy coating.
Step 2
Crack 1 large egg into the bowl with the starch-coated shrimp.
Step 3
Add a pinch of salt and mix everything together to form a batter. If the batter seems too thick, gradually add 1-2 tablespoons of water, mixing until the batter coats the shrimp lusciously. Be careful not to make it too runny; achieving the right consistency is key.
Step 4
Pour enough cooking oil into a pan to generously cover about half the shrimp and preheat over medium heat. Once the oil is moderately hot, carefully add the battered shrimp one by one.
Step 5
Fry the shrimp, making sure they don’t stick together by leaving some space between them. While frying, use chopsticks or tongs to flip the shrimp gently. This ensures they cook evenly and develop a beautiful golden-brown color on both sides.
Step 6
Continue frying for about 5-7 minutes, or until the shrimp turn a appetizing golden-brown and the batter appears crispy. Once fried, place the shrimp on a wire rack to drain excess oil.
Step 7
While the shrimp are frying, let’s make the delicious cream sauce. In a small bowl, combine 6 Tbsp mayonnaise, 1/2 Tbsp lemon juice, 1/2 Tbsp vinegar, 2 Tbsp sugar, and 2 Tbsp heavy cream for a smooth texture. Whisk everything together with a whisk or fork until smooth and lump-free. The balance of sweet and tangy flavors is exquisite!
Step 8
Arrange the perfectly fried shrimp, which are crispy on the outside and tender on the inside, on a serving plate.
Step 9
Now, it’s time to add flavor to the fried shrimp with the sauce. Heat the cream sauce in a clean pan over low heat. Once it starts to simmer gently, cook for about 2-3 minutes to thicken slightly. Be careful not to overcook, as the sauce might separate.
Step 10
Finally, generously pour the warm cream sauce over the crispy shrimp on the plate. For an extra touch of visual appeal and aroma, sprinkle a little dried parsley on top. Your elegant cream shrimp dish is now complete!
