Crispy Crab Stick, Celery, and Apple Salad
How to Make a Delicious Crab Stick, Celery, and Apple Salad for Kids
Measurements are based on 1 Tbsp = 15ml, 1 tsp = 5ml. This salad features a delightful crunch from celery and apple, balanced with the creamy, savory, and sweet flavors of the dressing. It’s a fantastic way to incorporate celery into your diet, perfect for children’s side dishes or snacks, and also makes a wonderful sandwich filling.
Main Ingredients- Celery: 70g
- Crab sticks (imitation crab meat): 50g
- Apple: 60g
Cooking Instructions
Step 1
First, wash the celery thoroughly. Pat it dry and then slice it thinly. Thin slices will give you the best texture.
Step 2
Unwrap the crab sticks and shred them into small pieces with your hands. Try not to shred them too finely; leaving some texture will improve the overall mouthfeel.
Step 3
Wash the apple, remove the core, and dice it into bite-sized pieces (about 0.5-1cm cubes). You can peel it or leave the skin on, whichever you prefer. Cutting it to a similar size as the celery will create a more harmonious salad.
Step 4
In a large mixing bowl, combine the shredded crab sticks, diced apple, and sliced celery.
Step 5
Now, let’s prepare the delicious dressing. Add 2 Tbsp (30ml) of mayonnaise to the bowl.
Step 6
Add 1 tsp (5ml) of lemon juice for a touch of brightness. If you don’t have lemon juice, lime juice or a small amount of vinegar can be used as a substitute.
Step 7
Stir in 1/4 tsp (approx. 1.25ml) of Dijon whole grain mustard for added depth of flavor. The little seeds that pop in your mouth and the subtle mustard aroma will elevate the salad’s taste.
Step 8
Finally, add 1/2 tsp (approx. 2.5ml) of honey for a gentle sweetness. You can also use corn syrup or a small amount of sugar if honey is unavailable.
Step 9
Once all ingredients and dressing components are in the bowl, gently mix everything together with a spoon or spatula until well combined. Be careful not to mash the ingredients; a gentle toss is key. Your delicious salad is ready to enjoy!
