1, Sep 2021
Crispy Corn Salad





Crispy Corn Salad

Refresh Your Palate with a Bright and Tangy Corn Salad!

Crispy Corn Salad

This corn salad is the perfect accompaniment to fried chicken, spicy stir-fried chicken feet, or crispy pork cutlets. It’s designed to cleanse your palate and add a refreshing zest to any meal. Let’s make this simple yet delightful corn salad at home.

Recipe Info

  • Category : Salad
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Seasoned mix
  • Servings : 3 servings
  • Cooking Time : Within 60 minutes
  • Difficulty : Anyone

Salad Ingredients

  • Canned corn kernels, drained
  • 1/2 small onion
  • 1/2 small cucumber
  • 2-3 sticks of imitation crab meat (surimi)
  • 1/4 apple

Dressing Ingredients

  • 4 Tbsp mayonnaise
  • 1 Tbsp sugar
  • 0.5 Tbsp vinegar
  • 1 pinch of salt
  • 1 pinch of black pepper

Cooking Instructions

Step 1

Prepare the base ingredients for the salad: corn kernels, imitation crab meat, cucumber, onion, and apple. While corn and onion are key, feel free to substitute the crab meat, cucumber, or apple with other vegetables or fruits you have on hand. Get creative and tailor it to your taste!

Step 1

Step 2

Finely dice the imitation crab meat, cucumber, and apple into bite-sized pieces. The smaller you dice them, the better the flavors will meld together, creating a harmonious bite. If you’re comfortable with knife skills, this step will be quick!

Step 2

Step 3

Finely mince the onion. (Important!) Place the minced onion in cold water and soak for at least 10 minutes to remove its pungent raw flavor. This step is crucial; otherwise, the sharp taste of raw onion can overpower the salad. After soaking, be sure to drain it thoroughly.

Step 3

Step 4

Corn is the star of this salad, so don’t be shy with the quantity! Ensure your canned corn is thoroughly drained using a sieve. Any excess water can dilute the dressing and make the salad taste bland.

Step 4

Step 5

In a mixing bowl, combine all the dressing ingredients: 4 tablespoons of mayonnaise, 1 tablespoon of sugar, 0.5 tablespoon of vinegar, 1 pinch of salt, and 1 pinch of black pepper. Whisk them together until smooth to create a perfectly balanced sweet and tangy dressing.

Step 5

Step 6

Add all the prepared salad ingredients to the bowl with the dressing. Gently toss everything together until well combined and coated with the dressing. Your crisp, refreshing corn salad is now ready! See how easy that was?

Step 6



Related Posts

Savory Braised Burdock Root and Fish Cake

Savory Braised Burdock Root and Fish Cake Burdock Root Dish: Beyond a Side Dish! Burdock and Fish Cake Stir-fry (Perfect…

Flavorful Tuna Kimchi Fried Rice: A Quick & Delicious Recipe

Flavorful Tuna Kimchi Fried Rice: A Quick & Delicious Recipe Easy and Irresistible Tuna Kimchi Fried Rice Recipe This Tuna…

Crunchy Cucumber & Chewy Acorn Jelly Salad

Crunchy Cucumber & Chewy Acorn Jelly Salad Acorn Jelly Salad Recipe: A Refreshing Korean Dish Discover the delightful combination of…