Crispy Chive Salad
The Perfect Sidekick for Meat Dishes! How to Make ‘Crispy Chive Salad’ with a Golden Ratio
Introducing ‘Crispy Chive and Onion Salad,’ a fantastic pairing with any meat dish. The combination of fresh chives and crunchy onions, along with a zesty, sweet, and savory dressing, creates a perfect harmony. It’s ideal for cutting through the richness of pork belly, ribs, or bossam, enhancing the flavor profile. Make your meal more vibrant with this simple yet delicious chive salad!
Main Ingredients
- 2 handfuls of fresh chives (approx. 150-200g)
- 1/2 crisp onion (medium size)
Golden Ratio Dressing
- 1 Tbsp minced garlic
- 3 Tbsp soy sauce (adjust if using Korean soup soy sauce)
- 2 Tbsp sugar (adjust to taste)
- 2 Tbsp vinegar (adjust for tanginess)
- 2 Tbsp gochugaru (Korean chili flakes, adjust for spice)
- 1 Tbsp fragrant perilla oil
- 2 Tbsp toasted sesame seeds (generous amount)
- 1 Tbsp minced garlic
- 3 Tbsp soy sauce (adjust if using Korean soup soy sauce)
- 2 Tbsp sugar (adjust to taste)
- 2 Tbsp vinegar (adjust for tanginess)
- 2 Tbsp gochugaru (Korean chili flakes, adjust for spice)
- 1 Tbsp fragrant perilla oil
- 2 Tbsp toasted sesame seeds (generous amount)
Cooking Instructions
Step 1
First, rinse the chives thoroughly under running water to remove any dirt or debris. Using fresh chives will ensure a better texture and taste.
Step 2
After washing, gently shake off excess water. Then, cut the chives into bite-sized pieces, about 4-5cm long. Cutting them too short might make them mushy when tossed, so aim for a moderate length.
Step 3
Peel and thinly slice the half onion. Soaking the sliced onion in cold water for a few minutes before draining can help reduce its pungent flavor and enhance its crispiness. Place the prepared onion in a bowl with the chives.
Step 4
Now, let’s make the star of the chive salad – the golden ratio dressing! Add the chives and onions to a large bowl. Then, add the dressing ingredients one by one. Start with 1 tablespoon of minced garlic.
Step 5
Next, add 3 tablespoons of soy sauce for a rich umami flavor. (If using Korean soup soy sauce, which is saltier, use less or consider using a seasoned soy sauce).
Step 6
Add 2 tablespoons of sugar for sweetness. A touch of sweetness complements the richness of meat dishes. Feel free to add more if you prefer a sweeter taste.
Step 7
Pour in 2 tablespoons of vinegar to add a refreshing tang. Vinegar is excellent at cutting through richness. Adjust the amount based on your preference for acidity.
Step 8
Add 2 tablespoons of gochugaru (Korean chili flakes) for a mild spiciness and vibrant color. If you’re sensitive to spice, reduce the amount.
Step 9
Finally, add 1 tablespoon of fragrant perilla oil for aroma and a generous 2 tablespoons of toasted sesame seeds for nutty flavor. While you can use sesame oil, perilla oil often pairs wonderfully with chives.
Step 10
Once all the dressing ingredients are in the bowl with the chives and onions, gently toss everything together with your hands. Mix gently to avoid crushing the chives, ensuring the dressing is evenly distributed. Tossing for just 30 seconds to 1 minute will help maintain the chives’ crisp texture.
Step 11
And there you have it – a beautiful ‘Crispy Chive and Onion Salad’! The crisp chives, sweet onions, and well-balanced dressing create a fantastic accompaniment to any rich meat dish. It’s also delicious served with freshly steamed rice.
Step 12
Enjoy a delightful and tasty meal with this delicious chive salad today! Bon appétit! ^^
