Crispy Chili Sweet and Sour Pork: A Special Recipe
Restaurant-Style Chili Sweet and Sour Pork Using Chili Sauce – Easy Recipe
Let’s make Chili Sweet and Sour Pork using chili sauce! This recipe uses store-bought sweet and sour pork for an easy, yet incredibly delicious, homemade version. Enjoy the perfect balance of crispy exterior, tender interior, and a sweet, tangy, and spicy chili sauce. It’s a fantastic side dish for rice or a great snack for drinks. Perfect for special occasions or a delightful meal.
Ingredients
- 300g pre-fried sweet and sour pork (or homemade)
- 200g sweet chili sauce
- 1/4 onion, thinly sliced
- 1/5 carrot, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/2 Tbsp minced garlic
- 2 Tbsp ketchup
- 1 Tbsp oyster sauce
Thickening Agent (Optional)
- 1 Tbsp cornstarch mixed with 2 Tbsp water (slurry)
- 1 Tbsp cornstarch mixed with 2 Tbsp water (slurry)
Cooking Instructions
Step 1
First, prepare your sweet and sour pork. If you’re using store-bought, follow the package instructions for cooking. If you’re frying it yourself, heat oil to 180°C (350°F) and fry the pork for about 4 minutes until golden brown. This recipe assumes you are using pre-fried pork.
Step 2
For an extra crispy texture, re-fry the prepared sweet and sour pork in 180°C (350°F) oil for an additional 1 minute. This step ensures a wonderfully crisp coating that won’t get soggy when coated with sauce. After frying, place the pork on paper towels to drain excess oil.
Step 3
Heat a little oil in a frying pan over medium heat. Add the thinly sliced onion, carrot, yellow bell pepper, and red bell pepper. Stir-fry until the vegetables are slightly softened but still retain some crispness. Next, add the sweet chili sauce, ketchup, minced garlic, and oyster sauce. Stir well and bring to a simmer. Reduce heat to low once the sauce starts bubbling.
Step 4
Once the sauce is simmering, add the fried sweet and sour pork to the pan. Gently toss the pork with the sauce using a spatula or chopsticks until it is evenly coated. Be careful not to overcook; the goal is to coat the pork quickly so it remains crispy. (If you prefer a thicker sauce, gradually add the cornstarch slurry while stirring until you reach your desired consistency.)
Step 5
Your delicious Chili Sweet and Sour Pork is ready! Transfer it to a serving dish and plate it attractively. For an extra touch, sprinkle with toasted peanuts or sesame seeds if desired. Enjoy a delightful meal with this homemade Chili Sweet and Sour Pork tonight!
