Crispy Chicken Breast Fries: The Perfect Snack
Diet-Friendly & Beer-Companion: Irresistible Chicken Breast Fries
These chicken breast fries are so deliciously addictive, they might just make you reach for a beer! But who cares about the diet when it tastes this good? Chicken is always a winner, no matter what! Recipes from all over the world, ManKeRecipe.
Main Ingredients
- 3 chicken breasts
- 3 eggs
- 5 Tbsp all-purpose flour
- 1 cup breadcrumbs (using a paper cup as a measure)
Dipping Sauce Ingredients
- 2 Tbsp mayonnaise
- 1/3 Tbsp soy sauce
- 1 Tbsp minced Cheongyang chili pepper
- 2 Tbsp mayonnaise
- 1/3 Tbsp soy sauce
- 1 Tbsp minced Cheongyang chili pepper
Cooking Instructions
Step 1
First, pat the chicken breasts dry with paper towels. Then, using a meat mallet or the back of a knife, pound the chicken breasts as thinly as possible. This ensures they cook evenly and become extra tender when fried.
Step 2
Coat the prepared chicken breasts with the batter in sequence. First, dredge them thoroughly in flour, then dip them into the beaten eggs, and finally, coat them generously with breadcrumbs, ensuring the coating adheres well.
Step 3
Heat a generous amount of oil in a pan over medium heat. Carefully place the coated chicken breasts into the hot oil and fry until golden brown and crispy on both sides. Be mindful of the oil temperature to prevent burning the exterior before the inside is cooked.
Step 4
While the chicken is frying, prepare the dipping sauce. In a small bowl, combine 2 Tbsp mayonnaise, 1/3 Tbsp soy sauce, and 1 Tbsp minced Cheongyang chili pepper. Mix well. Serve the crispy chicken breast fries with this dipping sauce for an extra flavor boost.
