Crispy Chicken Breast and Bean Sprout Stir-Fry
Easy Chicken Breast and Bean Sprout Stir-Fry Recipe: Perfect for a Side Dish or a Snack with Drinks!
Enjoy the delightful crispiness of bean sprouts combined with tender, savory chicken breast in this stir-fry. A touch of chili oil adds a gentle spiciness, while fragrant perilla leaves provide a refreshing aroma. This dish is a perfect match for both a hearty meal and a delightful accompaniment to your favorite beverages. Its simplicity makes it an ideal choice for home-cooked meals or quick, solo dining.
Main Ingredients (Serves 2)
- 1 Chicken breast (approx. 150-200g, one piece)
- 1 bag fresh bean sprouts (approx. 270g)
- 3 Perilla leaves
- 1.5 to 2 Tbsp Oyster sauce
- 1.5 Tbsp Chili oil
Garnish
- A little Bonito flakes
- 2 Tbsp chopped green parts of Scallion (green onion)
- A little Bonito flakes
- 2 Tbsp chopped green parts of Scallion (green onion)
Cooking Instructions
Step 1
First, thoroughly wash the bean sprouts under running water. After washing, place them in a colander to drain well. Removing excess water will prevent the stir-fry from becoming watery.
Step 2
Heat a pan over medium-high heat and add the chili oil. Add the chicken breast and stir-fry quickly. Since the chicken breast is already cooked, you only need to cook it briefly until it’s lightly browned and fragrant (about 1-2 minutes).
Step 3
Once the chicken breast is lightly sautéed, add the perilla leaves, drained bean sprouts, and oyster sauce to the pan. Stir-fry everything together over high heat. Cook just until the bean sprouts begin to soften slightly (less than 1 minute) to maintain their crispiness. You can adjust the amount of oyster sauce to your preference.
Step 4
*If you prefer softer bean sprouts, you can continue stir-frying until they are wilted to your liking.* *The residual heat from the pan will continue to cook the bean sprouts, so for maximum crispiness, transfer them to a plate immediately after cooking. Overcooking can make them mushy.* *If you prefer not to cook the perilla leaves, you can skip this step and use them as a topping instead of scallions at the end.*
Step 5
Transfer the delicious chicken breast and bean sprout stir-fry to a serving plate.
Step 6
Finally, sprinkle with the chopped scallions and bonito flakes according to your preference. This elevates both the appearance and flavor of your dish.
