Crispy Chicken and Bean Sprout Rice Bowl
Delicious Chicken and Bean Sprout Rice Bowl Recipe, Simple Chicken Breast Dish, The Harmony of Crunchy Bean Sprouts and Spicy Sauce
Hello everyone! Today, we’re making the universally loved rice bowl dish, ‘Chicken and Bean Sprout Rice Bowl.’ The tenderness of the chicken breast and the delightful crunch of the bean sprouts create a fantastic combination. With the addition of chili peppers and a spicy sauce, you can enjoy a clean and delicious meal without any greasiness. The simple sauce, made with gochugaru (chili powder), soy sauce, and oyster sauce, is perfect for mixing with rice. If you’re looking for a quick and satisfying meal when you don’t have side dishes or soup readily available, this recipe is for you! Let’s get started with the detailed steps for making this Chicken and Bean Sprout Rice Bowl!
Main Ingredients
- 2 bowls of warm rice
- 1 handful of fresh bean sprouts (approx. 100g)
- 2 pieces of chicken breast (approx. 200g)
- 1 chili pepper (e.g., Cheongyang or red chili)
- 1 tsp minced garlic (from 1 clove)
- 1 stalk of green onion
- 1 Tbsp gochugaru (Korean chili powder)
- Pinch of black pepper
- 3 Tbsp soy sauce
- 2 Tbsp mirin (rice wine)
- 0.5 Tbsp oyster sauce
- 1 Tbsp oligosaccharide or corn syrup
- 0.5 Tbsp sesame oil
- 2 Tbsp water
- Pinch of sesame seeds
- Cooking oil, as needed
Cooking Instructions
Step 1
First, prepare the two pieces of chicken breast. If they are frozen, thaw them completely at room temperature or in the refrigerator until soft.
Step 2
While the chicken breast is thawing, let’s prepare the aromatics and vegetables that will add flavor to the bowl. Cut one green onion into about 5cm lengths. Also, prepare one chili pepper for a touch of heat and one clove of garlic for fragrance.
Step 3
Thinly slice the prepared green onion and chili pepper. Mince the garlic clove by pressing it with the side of your knife or chopping it finely. This helps the flavors meld better into the sauce.
Step 4
Now it’s time to prepare the bean sprouts, which will provide a delightful crunch to the rice bowl. Place a handful of bean sprouts in a bowl and rinse them thoroughly under running water. Drain them well.
Step 5
Slice the thawed chicken breast into relatively thick pieces, about 0.5cm thick. Slicing them this way ensures a better texture when cooked.
Step 6
In a large bowl, place the sliced chicken breast. Sprinkle with a little black pepper to remove any gamey odor. Add 2 Tbsp of mirin (rice wine) and 1 Tbsp of soy sauce. Gently mix and marinate the chicken for about 10 minutes to allow the flavors to penetrate.
Step 7
Now, let’s make the sauce that will elevate the flavor of the rice bowl. In a small bowl, combine the minced garlic, 2 Tbsp soy sauce, 2 Tbsp water, a pinch of black pepper, 0.5 Tbsp oyster sauce, and 1 Tbsp oligosaccharide. Mix them thoroughly. Having the sauce pre-mixed makes stir-frying much easier.
Step 8
Heat a pan over medium-low heat and add a generous amount of cooking oil. Add 1 Tbsp of gochugaru and the sliced green onions. Stir-fry until the green onions become fragrant and the oil is infused with the chili flavor. This process builds a deeper aroma.
Step 9
Once the green onions start to look translucent, add the sliced chili pepper and stir-fry together. When the aroma of the chili peppers is released, add the marinated chicken breast. Increase the heat to high and stir-fry quickly.
Step 10
As the chicken breast starts to turn white on the outside, pour the prepared sauce into the pan. Stir-fry quickly over high heat to ensure the sauce evenly coats all the ingredients.
Step 11
Continue to stir-fry for about 1 minute until the sauce thickens slightly and coats the chicken. Then, add the handful of bean sprouts and 0.5 Tbsp of sesame oil. Stir-fry just until the bean sprouts are slightly wilted. Be careful not to overcook them, as they can become mushy!
Step 12
Spoon the warm rice into a serving bowl. Generously top with the stir-fried chicken and bean sprout mixture. Finally, sprinkle with sesame seeds for a finishing touch and visual appeal.
Step 13
And there you have it! Your delicious Chicken and Bean Sprout Rice Bowl, featuring the perfect harmony of crunchy bean sprouts, tender chicken, and a savory-spicy sauce, is ready to be enjoyed!
