Crispy & Chewy! The Ultimate Dried Shredded Squid Butter-Roasted Snack
Super Easy Snack: Master the Golden Recipe for Crispy Outside, Chewy Inside Dried Shredded Squid Butter Roasted
Crave a snack that keeps you reaching for more? This irresistibly addictive butter-roasted dried shredded squid is incredibly easy to make. With a delightful crispy exterior and a tender, chewy interior, complemented by a rich buttery flavor, it’s perfect as a treat for kids or a fantastic companion to your favorite beverage. Enjoy a taste reminiscent of cinema-style butter-sautéed squid right in your own kitchen!
Essential Ingredients- Dried shredded squid (Jinmichae) 2 handfuls (approx. 100-120g)
- Unsalted butter, melted, 3 Tbsp
- Sugar 1 tsp
Cooking Instructions
Step 1
Today, I’m excited to share a recipe for ‘Dried Shredded Squid Butter Roasted’. This is a super simple snack recipe that yields a fantastic flavor with minimal ingredients.
Step 2
First, prepare two handfuls of dried shredded squid. You can use a little more if you like. Spread the squid on a sheet of parchment paper. Drizzle the 3 tablespoons of melted butter evenly over the squid. Melting the butter beforehand helps it absorb better into the squid.
Step 3
If you like, add a pinch of black pepper. The slight peppery kick pairs wonderfully with the rich butter flavor.
Step 4
Add 1 teaspoon of sugar. If you have dried parsley flakes, sprinkle them on top for an extra layer of aroma. Now, gently mix everything with your hands, ensuring the seasoning is well distributed throughout the squid. It’s crucial to coat every strand evenly with butter for the best texture and flavor.
Step 5
Arrange the seasoned squid in a single layer on a baking sheet lined with parchment paper or in an air fryer basket. If using an air fryer, cook at 180°C (350°F) for just 3 minutes! If using an oven, preheat to 180°C (350°F) and bake for about 5-7 minutes. It’s a good idea to check on it midway to prevent burning.
Step 6
The aroma of butter wafting from this freshly roasted snack is incredible! It closely resembles the delicious butter-sautéed squid you might enjoy at a movie theater. The texture is perfectly balanced – slightly crispy on the outside, yet tender and chewy on the inside. Enjoy it while it’s warm for the best experience!
