Crispy & Chewy Sweet Potato Hotteok
Potato Delight: Crispy Outside, Chewy Inside Sweet Potato Hotteok
This recipe for sweet potato hotteok uses only common pantry ingredients to create a delightful treat. Enjoy a perfectly crispy exterior with a wonderfully chewy interior!
Hotteok Dough & Filling- 5 small potatoes
- 4 Tbsp potato starch
- 1 Tbsp all-purpose flour
- 1/3 Tbsp salt
- 2 Tbsp sugar
- 5 Tbsp honey
Cooking Instructions
Step 1
First, peel and finely chop the 5 small potatoes. Chopping them small will ensure they cook evenly in the microwave.
Step 2
Add 2 tablespoons of water to the bowl containing the chopped potatoes. This step helps keep the potatoes moist during cooking.
Step 3
Cover the bowl tightly with plastic wrap, then make 4-5 small slits in the wrap with a knife. This allows steam to escape safely while keeping the potatoes from drying out.
Step 4
Microwave the covered potatoes for 8 minutes. Cooking time may vary slightly depending on potato size and microwave power. Pierce with a chopstick to check for tenderness – it should go through easily when done.
Step 5
Once cooked, mash the hot potatoes thoroughly using a fork or a masher. Mashing while they are still hot prevents lumps and results in a smoother texture.
Step 6
Add 2 tablespoons of sugar and 1/3 tablespoon of salt to the mashed potatoes. Mix well until the sugar and salt are evenly distributed.
Step 7
Now, add 4 tablespoons of potato starch and 1 tablespoon of all-purpose flour. Knead the mixture until no dry flour is visible, creating a cohesive, slightly sticky dough.
Step 8
Shape the prepared dough into small, round portions, about bite-sized or to your preference. If the dough is too sticky, lightly oil or wet your hands.
Step 9
Heat a generous amount of cooking oil in a pan over medium heat. Carefully place the shaped dough into the hot oil and cook slowly. Avoid high heat, which can burn the outside before the inside is cooked.
Step 10
Once both sides of the hotteok have turned a golden brown, pour in 5 tablespoons of honey. Reduce the heat to medium-low when adding the honey.
Step 11
As the honey simmers and thickens, tilt the pan to coat both sides of the hotteok evenly. Continue to cook until the honey forms a caramelized glaze. This adds a wonderful crispiness and sweetness.
Step 12
Arrange the beautifully cooked sweet potato hotteok on a plate. Enjoy them immediately while warm to experience the delightful crispy and chewy texture with a burst of sweetness! ♡
