Crispy & Chewy Lotus Root Pancake (Yeongeunjeon) Golden Recipe
Lotus Root Pancake: As Delicious as Potato Pancakes! A Must-Try for its Incredible Flavor
Make a special pancake using lotus root, a healthy ingredient often found in supermarkets! Grinding the lotus root before making the pancake creates a wonderfully chewy yet crispy texture. This delicacy rivals potato pancakes in taste and is a treat the whole family can enjoy. Here’s a simple lotus root pancake recipe anyone can easily make. Get ready to fall in love with its crispy exterior and chewy interior!
Lotus Root Pancake Batter Ingredients
- 1.5 small lotus roots
- 2.5 Tbsp potato starch
- 1/3 tsp salt
- Pinch of black pepper
- Generous cooking oil (about 2 Tbsp)
Dipping Sauce Ingredients
- 1 Tbsp soy sauce
- 1 Tbsp vinegar
- 1/2 Tbsp plum extract
- 1 Tbsp soy sauce
- 1 Tbsp vinegar
- 1/2 Tbsp plum extract
Cooking Instructions
Step 1
First, prepare the main ingredient for the lotus root pancake: the lotus root. Wash and peel about 1 small lotus root, then finely grate it using a grater. Grating the lotus root helps preserve its chewy texture, making the pancake even more delicious.
Step 2
In a bowl with the grated lotus root, add 2.5 Tbsp of potato starch, 1/3 tsp of salt, and a pinch of black pepper. Mix well until a cohesive batter forms, ensuring it’s blended thoroughly. Kneading it slightly will enhance the texture.
Step 3
The remaining lotus root (about 1/2 small lotus root) will be used as a topping. Slice it very thinly, almost like chips, to provide a pleasant bite. The thinner the slices, the crispier they will become when cooked.
Step 4
Now it’s time to cook the pancake. Heat a non-stick pan over medium-low heat and add a generous amount of cooking oil. Spoon about 1 Tbsp of the batter onto the hot pan, forming a round, flat pancake shape. Gently place the thinly sliced lotus root pieces on top of the batter.
Step 5
Cook until both sides are golden brown and the edges are delightfully crispy. Once perfectly cooked, your delicious lotus root pancake is ready! Serve it hot with a simple dipping sauce made by mixing 1 Tbsp soy sauce, 1 Tbsp vinegar, and 1/2 Tbsp plum extract for the best flavor experience.
