Crispy & Chewy! Delicious Stir-Fried Jokbal Recipe Using Leftovers
Don’t Throw Away Leftover Jokbal! A Special Recipe to Transform Leftovers into Crispy, Chewy Jokbal That Tastes Like It’s Freshly Ordered
Are you usually microwaving your leftover jokbal? 🙅♀️ Stop doing that! We’re sharing a fantastic stir-fried jokbal recipe that will let you enjoy your leftovers warm, chewy, and perfectly crispy, just like freshly ordered jokbal. This recipe will magically transform your leftover jokbal into a delicious dish in no time! 😊
Key Ingredients
- Leftover Jokbal: Prepare an adequate amount as needed.
- Cooking Oil: 2 Tbsp (for the pan)
- Green Onion: 40g (about 1/2 stalk, sliced diagonally)
- Sesame Seeds: 1 Tbsp (for added nutty flavor)
- Garlic: 3 cloves (thinly sliced or minced)
Cooking Instructions
Step 1
First, thinly slice the garlic. You can also mince it finely if you prefer. Prepare about 40g of green onion and slice it diagonally into approximately 3-4cm lengths, ready to add a fragrant aroma.
Step 2
Heat the frying pan over medium-low heat and add 2 Tbsp of cooking oil. Add the diagonally sliced green onions and slowly stir-fry them, being careful not to burn, until a gentle scallion oil aroma develops. This process infuses the oil with the sweet fragrance of the green onions, elevating the dish’s flavor.
Step 3
Once the scallion oil is sufficiently infused, add the sliced garlic. Adjust the heat to prevent the garlic from burning, and sauté until the surface of the garlic turns a delicious, golden brown color. As the garlic cooks, its nutty aroma will become even richer.
Step 4
When the nutty aroma of the garlic starts to rise, add the prepared leftover jokbal to the pan. Stir-fry the jokbal along with the scallion and garlic, ensuring it doesn’t stick to the pan, allowing the flavors to meld into the meat. Stir-frying until the surface of the jokbal is slightly golden will make it even more delicious.
Step 5
Now it’s time to make the jokbal ‘crispy outside, chewy inside’! Line your air fryer basket with parchment paper. Spread the stir-fried jokbal evenly in a single layer. Place it in a preheated air fryer set to 180°C (356°F) and cook for about 5 minutes. The surface of the jokbal will become crispy, almost like it’s freshly fried.
Step 6
Your delicious stir-fried jokbal is ready! It features a wonderful contrast between the warm, chewy interior and the crispy exterior. Enjoy this dish that perfectly utilizes your leftover jokbal, boasting a luscious glaze and rich flavor that rivals freshly ordered jokbal. Sprinkle with sesame seeds for an extra nutty finish and an even more delightful taste. 😋
