Crispy & Chewy Air Fryer Garlic Baguette
Easy Homemade Garlic Baguette with Your Air Fryer: Perfect for Snacks!
Craving a delicious and healthy snack instead of chips? Make this crowd-pleasing garlic baguette easily and quickly with your air fryer! Its crispy exterior and soft, chewy interior are irresistible. Based on my extensive experience making this treat, I’m sharing the most basic yet foolproof recipe today. Don’t worry if you don’t have mayonnaise at home! This flavorful garlic sauce alone is enough to create a wonderfully tasty baguette. Follow along now and enjoy a special homemade snack!
Ingredients
- 8 slices baguette
- 3 Tbsp butter
- 2 Tbsp minced garlic
- 2 Tbsp sugar
- 1/3 Tbsp dried parsley flakes
Cooking Instructions
Step 1
First, melt 3 tablespoons of butter by microwaving it for about 10-20 seconds. Be careful not to overheat it, as it can burn.
Step 2
In a mixing bowl, combine the melted butter with 2 tablespoons of minced garlic, 2 tablespoons of sugar, and 1/3 tablespoon of parsley flakes. Stir thoroughly with a spoon or whisk until all ingredients are well combined, creating a delicious garlic sauce.
Step 3
Generously and evenly spread the prepared garlic sauce over the 8 baguette slices. Ensure the sauce covers the edges as well for maximum flavor in every bite.
Step 4
Arrange the sauce-covered baguette slices neatly in your air fryer basket or tray. Avoid overlapping them so they cook evenly.
Step 5
Preheat your air fryer to 170°C (340°F). Place the baguette slices inside and bake for approximately 10 minutes. Check halfway through to ensure they don’t burn.
Step 6
After 10 minutes, if your baguettes are golden brown and look perfectly baked, you’ve succeeded! Carefully remove them from the air fryer and enjoy immediately while warm for a delightful garlic baguette experience.
