Crispy Cheesy Potato Pancake
Making a Crispy White Potato Pancake with Cheese – No Flour Needed, Inspired by Baek Jong-won
This is a potato pancake made with just cheese and potatoes, without any flour. It’s incredibly crispy and delicious.
Main Ingredients- Potatoes 220g
- Mozzarella Cheese 100g
For Cooking- Olive Oil 4 Tbsp
- Salt 0.5 tsp
- Olive Oil 4 Tbsp
- Salt 0.5 tsp
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make a very special and delicious ‘Cheesy Potato Pancake.’ You won’t believe how crispy and tasty it is, even without any flour! Let’s start by gathering our ingredients.
Step 2
First, peel the potatoes thoroughly. You can use a peeler for easy removal of the skin. After peeling, rinse the potatoes again under water.
Step 3
Once your peeled potatoes weigh about 190g, it’s time to shred them. Shred the potatoes as thinly as possible. I find a mandoline slicer very convenient for this, but if using a knife, aim for very thin strips. Here’s a crucial tip: Do NOT wash the shredded potatoes. The natural starch from the potatoes will act as a binder with the cheese, helping the pancake hold together and become extra crispy.
Step 4
In a large bowl, combine the shredded potatoes, 100g of mozzarella cheese, and 0.5 teaspoon of salt. Mix everything well, ensuring the cheese is evenly distributed amongst the potato shreds. This thorough mixing is key for a well-bound pancake.
Step 5
Now, let’s get to cooking! Heat a non-stick frying pan over medium-low heat and add 2 tablespoons of olive oil. Once the pan is warm, add half of the potato and cheese mixture. Use a spoon or spatula to spread it thinly into a round shape. Spreading it thin is important for ensuring it cooks through evenly and achieves that desirable crispiness.
Step 6
As the pancake cooks, gently shake the pan back and forth. This helps the oil distribute evenly underneath, contributing to a crispier texture. You’ll know it’s time to flip when the edges start to look golden brown and the surface of the pancake appears drier, with the edges turning a nice golden hue.
Step 7
Carefully flip the pancake over. Once flipped, gently move the pan again to ensure the oil coats the newly exposed side evenly. This step ensures both sides are cooked to a beautiful golden-brown and crispy perfection.
Step 8
Once the pancake is beautifully cooked, transfer it to a plate lined with paper towels. This will help absorb any excess oil, keeping the pancake wonderfully crisp.
Step 9
Finally, serve your crispy potato pancake with a simple dipping sauce made by mixing mayonnaise and ketchup, or your favorite sauce. This freshly fried Cheesy Potato Pancake is incredibly crispy on the outside, delightfully chewy on the inside, and packed with a savory cheese flavor. Enjoy this delightful dish that’s perfect as a special treat!
