Crispy Cheese Sticks Your Kids Will Absolutely Love
Easy Homemade Cheese Stick Snack Using String Cheese – The Ultimate Crispy Outside, Gooey Inside Recipe
There’s no better snack for kids than this! We’ve used string cheese to create cheese sticks that are packed with gooey cheese inside and perfectly crispy on the outside. Frying them at home results in a delicious snack that rivals any store-bought version. Follow these simple ingredients and steps, and anyone can make them with ease. Enjoy a fun cooking session with your children!
Essential Ingredients
- 5 string cheese sticks (approx. 20-25g each)
- 3 Tbsp all-purpose flour
- 50g breadcrumbs (panko preferred for extra crispiness)
- 1 large egg
- Vegetable oil, for frying (generous amount)
Cooking Instructions
Step 1
First, prepare the 5 string cheese sticks. If they are too long, you can cut them in half to make them more manageable for children. Adjust the size according to your preference.
Step 2
Now, let’s prepare the breading. On a wide, shallow plate or tray, place 50g of breadcrumbs. Add 1/2 Tbsp of dried parsley flakes if using. Mix them well. The parsley adds a lovely color and aroma, but it’s perfectly fine to omit if you don’t have it.
Step 3
In a separate bowl, crack 1 large egg. Add a pinch of salt and a dash of black pepper, then whisk well until combined. Lightly seasoning the egg wash helps balance the overall flavor of the cheese sticks.
Step 4
Finally, on a third plate or tray, place 3 Tbsp of all-purpose flour. Now you have all three components for breading ready: flour, egg wash, and the breadcrumb mixture. Arranging them side-by-side will make the process smoother.
Step 5
Take a string cheese stick and coat it evenly with the flour. Roll it around in the flour, ensuring a thin, even layer covers the entire surface. This step helps the egg wash adhere better and prevents the coating from falling off during frying.
Step 6
Next, dip the flour-coated cheese stick into the whisked egg wash. Make sure it’s fully coated on all sides, letting any excess drip off briefly.
Step 7
Immediately transfer the egg-washed cheese stick to the breadcrumb mixture. Gently press the breadcrumbs onto the cheese to ensure a thick, even coating. Don’t be shy with the breadcrumbs; a generous coating ensures a wonderfully crispy texture after frying.
Step 8
For an even thicker, crispier crust, or to further prevent cheese leakage during frying, repeat the coating process once more. Dip the breaded cheese stick back into the flour, then the egg wash, and finally coat it again with the breadcrumbs. This double coating creates a more robust exterior and helps contain the molten cheese inside.
Step 9
In a frying pan or pot, heat a generous amount of vegetable oil to 160°C (320°F). You can test the oil temperature by dipping a wooden chopstick; if small bubbles form around it, the oil is ready. Carefully place the coated cheese sticks into the hot oil. Fry for about 3 to 5 minutes, or until they turn a beautiful golden brown. Be careful not to over-fry, as this can cause the cheese to melt and escape. Once fried, remove the cheese sticks and place them on a wire rack or paper towels to drain excess oil. Serve immediately while warm to enjoy the delightful stretchy cheese!
