22, Jul 2024
Crispy Cabbage and Sweet Crab Stick Salad





Crispy Cabbage and Sweet Crab Stick Salad

Easy Recipe for Crispy Cabbage and Crab Stick Salad (Kayo-mayo Dressing)

Crispy Cabbage and Sweet Crab Stick Salad

Here’s how to make a delicious Cabbage and Crab Stick Salad, perfect as a filling for sandwich buns or enjoyed on its own. The crispiness of fresh cabbage, the tenderness of crab sticks, and the sweet and tangy kayo-mayo dressing create a wonderful harmony.

Recipe Info

  • Category : Salad
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Seasoned mix
  • Servings : 4 servings
  • Cooking Time : Within 10 minutes
  • Difficulty : Beginner

Main Ingredients

  • 1/8 head fresh cabbage (approx. 250g)
  • 5 imitation crab sticks (surimi)
  • 1 Tbsp vinegar
  • A pinch of black sesame seeds (for garnish)

Cooking Instructions

Step 1

First, wash the cabbage thoroughly. Cut it in half and remove the core. Using a mandoline slicer or a sharp knife, thinly julienne the cabbage. Slicing it thinly will help the dressing penetrate better and improve the texture.

Step 1

Step 2

Place the julienned cabbage in a bowl of cold water with 1 tablespoon of vinegar and let it soak for about 5 minutes. This step helps maintain the cabbage’s crispiness and remove any unpleasant odors. After soaking, rinse it under clean running water several times. Drain it completely in a colander, ensuring no excess water remains, as this can dilute the salad’s flavor.

Step 2

Step 3

Shred the imitation crab sticks by hand into bite-sized pieces. For a more substantial salad, you can also finely julienne some carrots or ham to add along with the crab sticks – it makes the salad even tastier! (Optional)

Step 3

Step 4

Add the drained shredded cabbage to a large bowl. Then, add the shredded crab sticks and gently mix them together.

Step 4

Step 5

Now, let’s prepare the delicious kayo-mayo dressing! Add 6 tablespoons of mayonnaise to the bowl.

Step 5

Step 6

Next, add 3 tablespoons of ketchup. The ketchup not only adds a lovely color but also contributes a tangy flavor to the dressing.

Step 6

Step 7

Add 1 heaped tablespoon of sugar for a touch of sweetness. You can adjust the amount of sugar according to your preference.

Step 7

Step 8

Pour the prepared dressing over the cabbage and crab sticks. Using a spatula or spoon, gently toss and mix everything together, being careful not to mash the ingredients. Ensure the dressing is evenly distributed throughout the salad.

Step 8

Step 9

Finally, sprinkle some black sesame seeds generously over the top for a nutty flavor and an appealing look. Your delicious Cabbage and Crab Stick Salad is now complete!

Step 9

Step 10

Serve the finished salad in a bowl and enjoy it immediately. Alternatively, you can halve some soft rolls or bread slices, fill them with the salad, and create delightful sandwich buns. It makes for a satisfying and tasty meal or snack.

Step 10



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