Crispy Cabbage and Fish Cake Stir-fry
Easy Cabbage Fish Cake Stir-fry: A Delicious Cabbage Dish with Great Texture
A delightful combination of chewy fish cake and crunchy cabbage! Introducing the golden recipe for a delicious cabbage and fish cake stir-fry that pairs perfectly with rice. It’s so easy to make, making it an excellent side dish.
Main Ingredients- 3 sheets of square fish cakes (choose ones with high fish content and no added flour)
- 150g cabbage (about 1/4 of a small head)
- 1 Tbsp cooking oil
- 1 tsp minced garlic
- 1 tsp soy sauce
- 1 tsp oyster sauce
- Pinch of black pepper
- Pinch of sesame seeds
- Pinch of sesame oil
Cooking Instructions
Step 1
For a delicious fish cake stir-fry, start by selecting square fish cakes that have a high fish content and no added flour. This choice helps to retain the chewy texture and rich flavor of the fish cakes.
Step 2
Cut the selected square fish cakes in half lengthwise, then slice them into thick strips about 0.5 cm wide. Slicing them not too thinly will ensure they remain delightfully chewy after stir-frying.
Step 3
If you prefer a crunchier texture, slice the cabbage into thick strips, about 0.5 cm to 1 cm thick, rather than very thin. Cabbage is rich in dietary fiber, making it an excellent ingredient for those on a diet or seeking a healthy meal.
Step 4
Rinse the shredded cabbage lightly under cold water, drain, and then soak it in water for a short period before squeezing out the excess moisture. This technique helps to maintain its crispiness.
Step 5
Prepare the minced garlic to enhance the stir-fry’s aroma, and thinly slice the green onion diagonally for a fresh flavor. (Optional, adjust to your preference).
Step 6
Heat 1 tablespoon of cooking oil in a pan over medium-low heat. Add the minced garlic and stir-fry until fragrant. Once the garlic aroma is released, add the prepared fish cakes and stir-fry for about 2-3 minutes, ensuring they don’t burn. Stir-frying the fish cakes thoroughly will bring out a more savory and delicious flavor.
Step 7
Now, add the shredded cabbage to the pan and stir-fry together. The key to keeping the cabbage crunchy is to stir-fry it just until it wilts slightly (about 1-2 minutes). Be careful not to overcook, as this will diminish its crispness.
Step 8
Time to season! Add 1 teaspoon of soy sauce and 1 teaspoon of oyster sauce in equal parts to enhance the umami flavor. Using oyster sauce adds a deep and rich taste without needing additional seasonings.
Step 9
Finally, add the diagonally sliced green onions and stir-fry for a little longer before turning off the heat. Optionally, sprinkle with black pepper, and finish with a drizzle of sesame seeds and sesame oil for a wonderfully nutty aroma and flavor. Enjoy this delicious cabbage and fish cake stir-fry with freshly cooked rice!
