Crispy Butter Garlic Fries
The Ultimate Beer Snack! Or a Perfect Treat? Crispy Butter Garlic Fries!
Craving a perfect snack to go with your beer or just a delicious treat? These Butter Garlic Fries are your answer! Made effortlessly with an air fryer, they’re crispy on the outside and fluffy on the inside. Get ready to enjoy this simple yet incredibly flavorful dish! #ButterGarlicFries #Fries #GarlicDippingSauce #AirFryer #EasyRecipe #KoreanRecipe
Main Ingredients- 300g frozen french fries
- Pinch of dried parsley
Perfect Garlic Dipping Sauce- 5 Tbsp mayonnaise
- 1/2 Tbsp honey mustard
- 5 Tbsp milk
- 2 Tbsp sugar
- 1 Tbsp butter
- 1/2 Tbsp minced garlic
- 1 slice processed cheese
- 5 Tbsp mayonnaise
- 1/2 Tbsp honey mustard
- 5 Tbsp milk
- 2 Tbsp sugar
- 1 Tbsp butter
- 1/2 Tbsp minced garlic
- 1 slice processed cheese
Cooking Instructions
Step 1
Arrange the 300g of frozen french fries in a single layer in your air fryer basket. Set the air fryer to 180°C (350°F) and cook for 10 minutes for the first round. Ensuring the fries don’t overlap is key to achieving maximum crispiness.
Step 2
After the initial 10 minutes, carefully pull out the air fryer basket and give the fries a good shake to redistribute them. This ensures even cooking and extra crispiness. Return the basket to the air fryer and cook for another 10 minutes at 180°C (350°F).
Step 3
While the fries are cooking, prepare the dipping sauce. In a small bowl, combine all the dipping sauce ingredients: mayonnaise, honey mustard, milk, sugar, butter, minced garlic, and the slice of processed cheese. Cover the bowl with plastic wrap.
Step 4
Place the covered bowl in the microwave and heat for about 1 minute. This will gently melt the butter and cheese, making the sauce smooth and well-combined.
Step 5
Once heated, remove the bowl from the microwave. Use a fork or a whisk to stir the sauce thoroughly until it’s smooth and creamy, with no lumps. Your delicious garlic dipping sauce is now ready!
Step 6
Transfer the perfectly crispy air-fried fries to a serving plate. It’s best to serve them immediately while they are still warm and at their crispiest.
Step 7
Generously drizzle the freshly made garlic dipping sauce over the hot fries. Finish by sprinkling a pinch of dried parsley over the top for a beautiful presentation and added aroma. Enjoy your amazing Butter Garlic Fries with a cold beverage!
