Crispy Bok Choy Stir-fry with Oyster Sauce
Simple and Delicious Bok Choy Stir-fry with Oyster Sauce: A Special Homemade Side Dish with a Refreshing Crunch
Even without a special secret, this dish combines the refreshing crispiness of bok choy with the deep umami of oyster sauce, creating a universally loved and delicious side. Perfect for a healthy and tasty home-cooked meal that both parents and children will enjoy!
Main Ingredients
- 4-5 heads Bok Choy
- 2 Dried Red Chilies
Cooking Instructions
Step 1
First, prepare the dried chilies. Rinse the dried chilies thoroughly and then use scissors to cut them into small, bite-sized pieces. If there are too many seeds, it might make the dish spicy, so you can remove them or leave them in according to your preference.
Step 2
It’s important to wash the fresh bok choy thoroughly. Trim off the dirty base of the bok choy, then gently separate each leaf. Rinse them under running water, ensuring no dirt is trapped between the leaves, and shake off excess water.
Step 3
Now, let’s start stir-frying. Heat a pan over medium-low heat, add 1 tablespoon of cooking oil, then add the chopped scallions, minced garlic, and the cut dried chilies. Sauté until the scallions and garlic turn golden and release a delicious aroma. Stir-frying the dried chilies along with them will add a pleasant spicy flavor.
Step 4
Once fragrant, add the washed and drained bok choy to the pan. Then, pour 1 tablespoon of oyster sauce evenly over the top. Turn the heat up to high and stir-fry quickly, without letting the bok choy become soggy, to preserve its crispiness. Stir-fry rapidly over high heat for about 1-2 minutes.
Step 5
Finally, taste and adjust the seasoning. If needed, add a tiny pinch of salt to balance the flavor. The oyster sauce itself is quite salty, so taste as you go. Just before turning off the heat, drizzle in 1 teaspoon of sesame oil for a nutty aroma and enhanced flavor. Give it a final mix, and your delicious bok choy stir-fry with oyster sauce is ready!
