Crispy Black Sesame Tuiles
Attractive Curved Tiles: Black Sesame Tuiles
Tuiles, resembling curved roof tiles or thin wafers, possess a delightful crispness and a rich, nutty flavor. They are wonderful on their own as a sophisticated snack or paired with other desserts like ice cream or coffee. This recipe introduces a special twist: incorporating wholesome black sesame seeds for an enhanced, toasted aroma and deep flavor. Let’s create these elegant, homemade tuiles that rival those from your favorite patisserie!
Essential Ingredients
- 80g Egg Whites (approx. 2-3 large eggs)
- 35g Cake Flour
- 80g Granulated Sugar
- 50g Black Sesame Seeds
- 40g Melted Unsalted Butter
Cooking Instructions
Step 1
In a large bowl, gently whisk the egg whites until just frothy – avoid creating too much foam. Add the granulated sugar and whisk until the sugar dissolves and the mixture becomes clear, about 1-2 minutes.
Step 2
Sift the cake flour over the egg white mixture. Using a whisk, gently combine until no dry flour streaks remain. Be careful not to overmix, as this can develop gluten and make the tuiles tough.
Step 3
Add the black sesame seeds to the batter. Using a rubber spatula, fold them in gently until evenly distributed and no dry pockets remain. This ensures the nutty flavor of the black sesame is present in every bite.
Step 4
Pour in the melted butter and fold it into the batter with the rubber spatula until fully incorporated. Cover the bowl with plastic wrap or transfer the batter to an airtight container. Refrigerate for at least 1 hour to rest. This chilling period helps the batter stabilize, making it easier to spread and bake into perfect tuiles.
Step 5
Line a baking sheet with a Teflon sheet (or parchment paper). Using a spoon or a piping bag, spread the chilled batter thinly onto the sheet in your desired shapes. For a truly crispy tuile, it’s crucial to spread the batter as thinly as possible. Feel free to get creative with your shapes!
Step 6
Bake in a preheated oven at 175°C (350°F) for 10 to 15 minutes. The tuiles are ready when the edges turn a light golden brown. Baking times may vary depending on your oven, so keep an eye on them to prevent burning.
Step 7
Carefully remove the tuiles from the oven while they are still warm. Immediately transfer them to a wire rack to cool completely. While still warm, you can gently bend them into a curved shape to mimic roof tiles. Once cooled, your delicious and crispy black sesame tuiles are ready to be enjoyed!
