Crispy Bacon and Egg Bread Cups
An Upgraded Version of the Delicious Egg Bread! Introducing Bacon Egg Bread
Enjoy an even more decadent version of egg bread! While plain egg bread is delicious, bacon egg bread is an absolute flavor bomb. A delightful creation from ‘All Recipes’ and ‘10000 Recipes’ that’s sure to impress.
Essential Ingredients- 6 slices of bread
- 6 strips of bacon
- 6 eggs
- Pinch of salt
- Pinch of black pepper
- Pinch of parsley flakes
- Little olive oil
- Shredded mozzarella cheese, to taste
Cooking Instructions
Step 1
Using a cup or a similar round object, gently press down on the center of each bread slice to shape it into a cup that fits into a muffin tin. Be careful not to press too hard, as the bread might tear.
Step 2
Lightly brush the inside of each muffin tin cavity with olive oil. This prevents the bread from sticking and helps it crisp up nicely. Carefully place the shaped bread slices into the oiled muffin tin cavities, ensuring they fit snugly.
Step 3
Arrange one strip of bacon around the inside edge of each bread cup, creating a ‘collar’. The bacon will crisp up as it cooks and render its delicious fat, infusing the bread and egg with savory flavor.
Step 4
Crack one egg into the center of each bacon-lined bread cup. Season the egg with a pinch of salt and black pepper, and sprinkle with parsley flakes for added flavor and visual appeal. Finally, top generously with shredded mozzarella cheese.
Step 5
Bake in a preheated oven at 200°C (390°F) for about 15 minutes, or until the bread is golden brown and the egg whites are set. Keep an eye on them as oven temperatures can vary. Serve immediately and enjoy the delightful combination of crispy bacon, perfectly cooked egg, and gooey cheese!
