Crispy Bacon and Creamy Spinach Ensemble: Special Egg Bread
Simple Egg Bread Recipe for Special Occasions: The Fantastic Combination of Bacon, Spinach, and Cream Cheese, Perfect for Year-End Party Finger Foods and Brunch!
The exquisite harmony of tender spinach and flavorful cream cheese is always a delight! Introducing a warm and delicious egg bread perfect for the year-end festive mood. Although simple to make, its crispy exterior and moist interior, along with its rich flavor, make it ideal not only as a snack but also as a special finger food for year-end parties or a leisurely brunch. Crispy bacon cuts through the richness and adds depth of flavor, enhancing the charm of this egg bread.
Ingredients- 1 handful fresh spinach (approx. 100g)
- 2 slices bread
- 4 strips thick-cut bacon
- 1 pinch salt
- 1 tablespoon cream cheese
- Shredded mozzarella cheese or your favorite cheese, to taste
- Pinch of black pepper
- 4 fresh eggs
- 1 Tbsp unsalted butter
- Pinch of dried parsley flakes (for garnish)
Cooking Instructions
Step 1
First, melt 1 tablespoon of unsalted butter in a pan over medium-low heat. Be careful not to burn the butter and stir gently until it’s smooth.
Step 2
Add a handful (about 100g) of fresh spinach, washed and patted dry, to the pan. Spinach wilts down considerably, so chopping it into 1/2 or 1/3 pieces beforehand makes it easier to sauté. Add a pinch of salt to enhance the spinach’s savory flavor and stir-fry.
Step 3
Once the spinach starts to turn vibrant green and wilt, add 1 tablespoon of cream cheese and continue to sauté. Use chopsticks or a spatula to break up and mix the cream cheese until it’s well incorporated with the spinach.
Step 4
When the spinach is fully cooked, its color deepens, and it’s well combined with the cream cheese, the sautéed spinach is ready. Set it aside to cool slightly.
Step 5
Using a round cookie cutter or a cup with a diameter of about 4-4.5 cm, cut out the center of each bread slice. (You can use the cut-out bread for other dishes!) Wrap each bread ring with bacon slices, overlapping them slightly to secure. You can lightly pan-fry the ends of the bacon to help them stick together, or use a toothpick to hold them in place.
Step 6
Generously fill the center of each bacon-wrapped bread ring with the prepared cream cheese and spinach mixture. Avoid overfilling, as it might cause the egg to spill out.
Step 7
Now, sprinkle your preferred cheese generously over the filling. Mozzarella or Colby Jack cheese works wonderfully, adding a delicious cheesy richness.
Step 8
Carefully crack one fresh egg into the center of each prepared bread cup. Try not to break the yolk.
Step 9
Bake in a preheated oven or air fryer at 180°C (350°F) for 10-12 minutes. This timing should result in a perfectly soft-boiled egg. If you prefer your eggs fully cooked, bake for an additional 13-15 minutes.
Step 10
As it bakes, the egg and cheese will puff up, creating a very appetizing appearance.
Step 11
Once baked, sprinkle a pinch of dried parsley flakes over the top for a beautiful finish! Enjoy the ultimate taste of crispy exterior and moist interior when served warm.
