Crispy Bacon and Cabbage Stir-Fry
Super Simple & Speedy! Bacon and Cabbage Stir-Fry – A Rice Topping Delight
This dish features cabbage, a popular ingredient for healthy eating. By adding savory bacon, it becomes a quick and easy recipe with minimal sauce. It’s a fantastic side dish that can be prepared in no time, perfect for busy meal times. The natural sweetness of the cabbage combined with the rich flavor of bacon creates a universally loved taste.
Main Ingredients- 2 handfuls fresh cabbage (approx. 200g)
- 8 strips thick-cut bacon
- 5 cloves whole garlic
- 1/2 stalk green onion
- 2 Tbsp cooking oil
Stir-Fry Seasoning- 1 Tbsp oyster sauce
- 2 pinches salt
- A pinch of black pepper (to taste)
- 1 Tbsp toasted sesame seeds
- 1 Tbsp oyster sauce
- 2 pinches salt
- A pinch of black pepper (to taste)
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
First, cut the cabbage into bite-sized pieces, similar in length to the bacon strips. Place the cut cabbage in cold water and gently swirl it around to wash thoroughly. This removes impurities and makes the cabbage crisper and tastier. After washing, drain the cabbage well in a colander to remove excess water.
Step 2
Cut the bacon into pieces similar in size to the cabbage. Finely chop the green onion and thinly slice the garlic cloves. Slicing the garlic helps it absorb flavors better.
Step 3
Heat 2 tablespoons of cooking oil in a pan over medium-low heat. Add the chopped green onion and sliced garlic, and sauté until fragrant. Stirring until the garlic and green onions turn lightly golden will enhance their aroma and flavor.
Step 4
Once the green onions and garlic are golden and aromatic, add the sliced bacon to the pan. Cook over medium heat until the bacon is crispy and golden brown. The rendered fat from the bacon will add a delicious richness to the dish.
Step 5
When the bacon is nicely cooked, add the drained cabbage to the pan. Sprinkle in 2 pinches of salt to lightly season the cabbage as it cooks. Stir-fry until the cabbage begins to soften slightly.
Step 6
As the cabbage cooks, add 1 tablespoon of oyster sauce for a savory umami boost. Season with a pinch of black pepper for added fragrance. It’s best to start with 1 tablespoon of oyster sauce and adjust to your taste, as too much can make the dish too salty.
Step 7
Gently stir everything together with a spatula, ensuring the seasoning coats the cabbage and bacon evenly. Continue to stir-fry for another 1-2 minutes until all the ingredients are well combined and flavorful. This ensures the sauce is absorbed nicely.
Step 8
Transfer the delicious bacon and cabbage stir-fry to a serving plate. Sprinkle generously with toasted sesame seeds for a final touch of nutty flavor and visual appeal. This dish is perfect served over a warm bowl of rice!
