Crispy and Tender Buchujeon (Korean Scallion Pancake) Recipe
The Ultimate Crispy Buchujeon Recipe for a Delicious Treat
Introducing a foolproof recipe for making incredibly crispy yet tender Buchujeon at home. It’s perfect as an appetizer, a side dish, or a delightful snack with drinks!
Main Ingredients
- 350g fresh Korean scallions (buchu)
- 3 Tbsp potato starch (for crispiness)
- 2 large eggs
- 0.5 Tbsp salt
- Vegetable oil, for frying (generous amount)
Cooking Instructions
Step 1
First, carefully check and prepare all the ingredients needed for your delicious Buchujeon. Thoroughly wash the fresh Korean scallions under running water to remove any dirt or debris. Then, cut them into bite-sized pieces, about the length of a finger joint, and place them in a large mixing bowl.
Step 2
Sprinkle 0.5 Tbsp of salt evenly over the prepared scallions. This step helps to soften the scallions, drawing out some moisture and enhancing the overall flavor balance.
Step 3
To achieve that signature crispy texture, generously add 3 Tbsp of potato starch to the bowl. The starch will coat the scallions, acting as a perfect batter for a delightfully crispy finish.
Step 4
Crack 2 large eggs into the bowl. Eggs will add richness, tenderness, and help bind the batter together, contributing to a wonderfully smooth interior.
Step 5
Now, using a spatula or chopsticks, gently mix all the ingredients in the bowl until they are evenly combined, forming a batter. Be careful not to overmix or mash the scallions; a gentle stir is all you need to ensure everything is incorporated.
Step 6
Heat a frying pan over medium heat and add a generous amount of vegetable oil. Sufficient oil is key to achieving a beautifully golden-brown and crispy Buchujeon without it sticking or burning.
Step 7
Pour a portion of the batter into the heated pan, spreading it slightly. Cook over medium heat, flipping occasionally, until both sides are golden brown and crispy. Ensure each side is cooked through to achieve that perfect balance of crispy exterior and tender interior.
Step 8
Once perfectly cooked, transfer the Buchujeon to a serving plate. Enjoy this delicious homemade Korean scallion pancake while it’s warm for the best texture and flavor!
