Crispy and Sweet & Sour Pickled Radish Salad (Danmuji Muchim)
Easy-to-Make Four-Season Side Dish: How to Make Pickled Radish Salad
We’re making a simple yet guaranteed-delicious pickled radish salad that’s perfect for any occasion. It’s incredibly easy and quick to prepare!
Ingredients- Pickled Radish (Danmuji) 1/2 piece (from a 2-piece pack)
- Gochugaru (Korean chili flakes) 1 tsp
- Sesame Oil 1 tsp
- Toasted Sesame Seeds 1 tsp
- Green Onion or Scallion, finely chopped (a small handful)
Cooking Instructions
Step 1
Hello everyone! Today, I’m going to share a recipe for ‘Danmuji Muchim’ (pickled radish salad) that is incredibly simple yet guaranteed to be delicious, something anyone can easily follow. With minimal ingredients and a straightforward cooking process, even those who consider themselves ‘kitchen novices’ can whip this up in no time. It’s especially a lifesaver on busy mornings or evenings when you need a quick side dish. Let’s dive into making this delightfully crisp pickled radish salad!
Step 2
First things first, let’s prepare our star ingredient: the pickled radish. Most commercially available danmuji comes in packs of two. Take one of these and thinly slice it into slivers. If you have a long, whole piece of danmuji, cut it in half lengthwise first, then slice it thinly. Slicing it not too thick will help the seasoning adhere better and make it more pleasant to eat.
Step 3
Since the sliced danmuji contains a lot of moisture, it’s important to gently press it with paper towels to remove excess water. This step is crucial for ensuring the seasoning clings well to the radish, rather than pooling at the bottom, leading to a perfectly mixed salad. As danmuji is already seasoned with salt and sweetness, you don’t need to add any extra salt or sugar.
Step 4
Transfer the drained danmuji to a mixing bowl. Add all the prepared seasoning ingredients: 1 teaspoon of gochugaru, 1 teaspoon of sesame oil, 1 teaspoon of toasted sesame seeds, and the finely chopped green onions. Gently mix everything together with your hands, like you’re massaging the ingredients (‘jomul jomul’). If you prefer a spicier kick, feel free to increase the amount of gochugaru to your liking.
Step 5
And there you have it – your delicious danmuji muchim is ready! With the fragrant aroma of sesame oil and that wonderfully crisp texture, this simple pickled radish salad is truly effortless. It’s an addictive side dish that will have you finishing your rice in no time!
Step 6
See how easy and quick it is to make this ‘golden recipe’ for crisp danmuji muchim? It’s so simple that even children can make it themselves! My husband makes it in a flash, so you know just how easy it is. It pairs exceptionally well with noodle dishes, cutting through richness and balancing flavors – a perfect match! Having this ready as a side dish provides great peace of mind. Give this delightful danmuji muchim a try!
