Crispy and Sweet Bread Cube Popcorn
Savory and Sweet Bread Cube Popcorn: A Delightful Snack!
Tired of regular popcorn? Try this incredibly easy and delicious ‘Bread Cube Popcorn’! Made without frying or an oven, this snack offers a delightful crispy exterior and a soft, sweet interior that’s utterly addictive. It’s perfect for kids’ snacks, movie nights, or anytime you crave a unique treat. If you’re looking for an alternative to traditional popcorn, give this recipe a go!
Ingredients- 4 slices of bread (any type you prefer; crusts can be removed)
- 6 Tbsp sugar (adjust to your sweetness preference)
- 6 Tbsp water
- 2 Tbsp butter (for richness and flavor)
- 10 Tbsp milk (for a softer texture)
Cooking Instructions
Step 1
First, cut the bread slices into bite-sized cubes, similar to popcorn. Aim for pieces about 1.5-2cm in size to ensure they cook evenly and don’t burn easily. If you find the crusts too tough, feel free to trim them off for a softer bite.
Step 2
Place the bread cubes in a dry pan over medium heat. Toast them without any oil until they turn a nice golden brown. It’s important to flip them occasionally so they become evenly crispy on all sides. Keep an eye on them to prevent burning, adjusting the heat as needed.
Step 3
Once the bread cubes are golden and toasted, transfer them to a separate, larger bowl. Now, let’s make the sweet syrup. In the same pan, combine the sugar, water, butter, and milk. Cook over medium-low heat, stirring occasionally, until the sugar dissolves and the mixture thickens into a caramel-like color, similar to the picture. This slow simmering process is key to achieving the perfect glaze. Be careful not to overheat, or it might burn.
Step 4
Pour the thickened, golden syrup over the toasted bread cubes in the bowl. Quickly toss the bread cubes to ensure each piece is evenly coated with the delicious glaze. The bread might stick together at this stage, so gently spread them out while mixing. Allow the coated bread cubes to cool. If they stick together as they cool, gently separate them to maintain their crispiness.
Step 5
Voila! Your homemade Bread Cube Popcorn is ready. It’s delicious when slightly warm, but for the ultimate crispy and toasty flavor, let it cool down completely. Enjoy this delightful snack during movie time, as an afternoon pick-me-up, or even as a fun cooking activity with the kids!
