Crispy and Savory Tofu Croquettes: Enjoy with Generous Egg Salad!
A Surprising Twist with Soft Tofu! Crispy Outside, Soft Inside Tofu Croquettes Dipped in Egg Salad
Introducing Tofu Croquettes, an incredibly simple fusion dish made with tofu. We pan-fry tofu until it’s crispy on the outside and soft on the inside, then serve it with a rich egg salad. Dipping the croquettes into the salad amplifies their savory flavor, making them perfect as a snack for kids or a satisfying side dish. Enjoy a delightful mealtime with these delicious Tofu Croquettes, brought to you by SesangeMoneunRecipe and Man-e-deRecipe!
Tofu Croquette Ingredients- 1 block Tofu (approx. 300g)
- 1/2 cup Flour (approx. 50g)
- 1 Egg (beaten)
- 1 cup Breadcrumbs (approx. 70g)
Egg Salad Sauce Ingredients- 6 Tbsp Mayonnaise
- 3 Tbsp finely minced Onion
- 2 Hard-boiled Eggs (mashed)
- 1 Tbsp Lemon Juice
- Pinch of Salt
- Pinch of Black Pepper
- 2 Tbsp chopped Pickles
- 6 Tbsp Mayonnaise
- 3 Tbsp finely minced Onion
- 2 Hard-boiled Eggs (mashed)
- 1 Tbsp Lemon Juice
- Pinch of Salt
- Pinch of Black Pepper
- 2 Tbsp chopped Pickles
Cooking Instructions
Step 1
First, cut the tofu into bite-sized pieces. Lightly season the cut tofu with salt and pepper. Then, pat the tofu thoroughly dry with paper towels. This step is crucial to prevent oil splattering while frying and to achieve a crispier texture.
Step 2
Coat the dried tofu pieces sequentially. First, dredge them evenly in flour, ensuring all sides are covered. Then, dip each piece into the beaten egg, letting any excess drip off. Finally, press the tofu into breadcrumbs, coating them generously. Press the breadcrumbs firmly onto the tofu to ensure they adhere well during frying and create a wonderfully crisp coating.
Step 3
Heat a generous amount of cooking oil in a deep pan or wok over medium heat. Once the oil is adequately hot, carefully add the coated tofu pieces. Fry them, turning occasionally, until they are golden brown and crispy on all sides. Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy croquettes. Fry in batches if necessary.
Step 4
Remove the fried tofu croquettes from the oil and place them on a wire rack or paper towels to drain excess oil. While the croquettes are draining, prepare the egg salad sauce. In a bowl, combine the mayonnaise, finely minced onion, mashed hard-boiled eggs, lemon juice, salt, pepper, and chopped pickles. Mix well until smooth. Arrange the crispy tofu croquettes on a serving plate and generously top or serve with the prepared egg salad sauce for an extra burst of savory flavor. Enjoy your delicious homemade Tofu Croquettes!
