Crispy and Savory Stir-Fried Anchovies with Almonds
The Ultimate Recipe for Stir-Fried Anchovies with Almonds – Nutty and Delicious!
Let’s make stir-fried anchovies with almonds that even children will love. This dish is perfect as a side for rice or even as a snack.
Main Ingredients- 50g small dried anchovies
- 15 almonds
- A little cooking oil
Cooking Instructions
Step 1
Let’s make some delicious stir-fried anchovies with almonds! The combination of savory almonds and crispy anchovies is truly delightful.
Step 2
Before stir-frying, heat a dry pan over medium heat. Add the small dried anchovies and toast them until they become slightly translucent. This step removes any fishy smell and impurities, making the anchovies crispier. Toast for about 1-2 minutes.
Step 3
Push the toasted anchovies to one side of the pan. Add a little cooking oil to the empty space and lightly stir-fry the anchovies again. This enhances their nutty flavor. Stir-fry quickly over medium-low heat to prevent burning.
Step 4
Add 1 tsp soy sauce, 1 tsp sugar, 1g oligosaccharide, and a pinch of sesame seeds to the pan. Stir over medium-low heat, ensuring the seasoning coats the anchovies evenly and doesn’t burn. Stir-fry for about 1-2 minutes. If you don’t have oligosaccharide, you can substitute it with corn syrup.
Step 5
Now, add the toasted almonds to the pan and stir-fry together with the anchovies for about 30 seconds. The almonds will absorb the seasoning, making them even more flavorful. Be careful not to overcook the almonds, as they can become too hard.
Step 6
And there you have it – a delicious bowl of stir-fried anchovies with almonds! Let it cool slightly before storing in an airtight container. This makes a wonderful side dish that can be enjoyed for days. Enjoy your meal!
