Crispy and Savory Potato Pancake (Bird’s Nest Style)
How to Make a Delicious Potato Pancake: The ‘Bird’s Nest’ Edition
Introducing a potato pancake that’s simple to make but incredibly delicious. Its crispy exterior and tender interior make it perfect for brunch, a delightful snack with beer, or a favorite for kids. You can even enjoy it in a special ‘bird’s nest’ shape!
Ingredients
- 4 medium potatoes
- 3 eggs
- 5 strips of bacon
- Salt, to taste
- Pepper, to taste
- 1-2 Tbsp pancake mix (or all-purpose flour)
Cooking Instructions
Step 1
Wash the potatoes thoroughly and prepare them with the skin on. The skin adds flavor and a pleasant texture. First, thinly slice the potatoes, then cut them into julienne strips. Aim for uniform thickness so they cook evenly.
Step 2
To achieve a crispier texture, it’s important to remove excess starch from the julienned potatoes. Soak them in cold water for about 10 to 20 minutes. After soaking, drain the potatoes well in a colander.
Step 3
Prepare 5 strips of bacon. Feel free to increase the amount if you love bacon! Cut the bacon into thin strips, similar in width to the potato juliennes. This ensures the bacon and potato meld together beautifully.
Step 4
In a bowl, combine the drained potato strips and the julienned bacon. Season generously with salt and pepper. Add 1 to 2 tablespoons of pancake mix (or all-purpose flour) to help bind the ingredients and make the pancake extra crispy. Mix everything together thoroughly. Adjust the amount of flour based on the moisture content of your potatoes.
Step 5
Heat a skillet over medium heat and add a generous amount of cooking oil. Spread the seasoned potato mixture onto the pan, shaping it nicely. You can form it into a flat circle or create a small indentation in the center for a ‘bird’s nest’ look. Cook over medium-low heat, ensuring it doesn’t burn. Adjust the heat as needed.
Step 6
Once the bottom side of the potato pancake is golden brown and the edges are becoming crisp, create a well in the center by gently pushing the potato mixture aside. This space is where the egg will be placed, forming the ‘nest’.
Step 7
Carefully crack an egg into the prepared well in the center. Lightly sprinkle a pinch of salt over the egg. Now, carefully flip the pancake using a spatula. Cook the other side until the egg is set and the potato mixture is fully cooked through. Your delicious potato pancake is ready! It’s best enjoyed immediately while warm.
