Crispy and Savory Pan-Fried Shredded Potato Pancakes (Gamja Chaejeon)
How to Make Baek Jong-won’s Gamja Chaejeon: Perfect for Snacks, Late-Night Meals, and Appetizers
Let’s make delicious pan-fried shredded potato pancakes using fresh, seasonal potatoes! This recipe transforms thinly julienned potatoes into crispy delights. It’s perfect for a light snack, a satisfying late-night meal, or a delightful appetizer. Follow this easy-to-master guide inspired by Chef Baek Jong-won to recreate this popular Korean dish at home.
Main Ingredients- 7 medium potatoes
- 3 Cheongyang chili peppers (optional, for a spicy kick)
Cooking Instructions
Step 1
Let’s get started on making incredibly crispy and flavorful pan-fried shredded potato pancakes. This recipe is simple and foolproof, guaranteed to impress everyone!
Step 2
First, wash the potatoes thoroughly and peel them. Julienne the potatoes into thin strips, about 2-3mm thick. It’s important to keep the natural starch on the potato strips, as this will help the batter adhere better, resulting in crispier pancakes. If the julienned potatoes don’t seem to stick together well, add an extra 2 tablespoons of pancake mix to thicken the batter slightly.
Step 3
In a bowl, combine the julienned potatoes, 2 tablespoons of pancake mix, 3 finely chopped Cheongyang chili peppers (if using), 1 cup of water, and 1 teaspoon of salt. Mix everything thoroughly until the potato strips are evenly coated with the batter. The batter should be thick enough to coat the potatoes but still loose enough to spread slightly in the pan.
Step 4
Heat a generous amount of cooking oil in a pan over medium heat. Spoon portions of the potato batter into the hot oil, spreading them thinly into pancake shapes. Fry until golden brown and crispy on both sides. Avoid flipping too often to ensure a nice, even crispiness. Cook slowly to ensure the inside is also tender and cooked through.
Step 5
Voila! Your wonderfully crispy and savory pan-fried shredded potato pancakes are ready. They are best enjoyed fresh and hot. For an extra treat, serve with kimchi or a soy dipping sauce on the side. Enjoy your delicious homemade Gamja Chaejeon!
