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Crispy and Savory Dried Shrimp and Chive Pancake





Crispy and Savory Dried Shrimp and Chive Pancake

A Taste of Rainy Days: Dried Shrimp and Chive Pancake Recipe

On rainy days, while kimchi pancakes or pajeon are great, why not try a special chive pancake made with dried shrimp for an extra burst of umami? The unique flavor of dried shrimp combined with a crispy texture creates an unforgettable taste. Enjoy a delightful mealtime with this incredibly appealing dried shrimp and chive pancake – crispy on the outside and moist on the inside!

Recipe Info

  • Category : Main dish
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Pan-fry
  • Servings : 3 servings
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Ingredients
  • 2 Tbsp dried shrimp powder
  • 1/2 onion, thinly sliced
  • 1/4 zucchini, thinly sliced
  • 1/5 carrot, thinly sliced
  • 1 large handful of chives, cut into 4-5cm lengths
  • 1.5 Tbsp tempura powder (or frying powder)
  • 1.5 Tbsp pancake mix (buchim garu)
  • 1 Tbsp sesame oil

Cooking Instructions

Step 1

First, prepare the dried shrimp powder. Lightly wipe the dried shrimp with a kitchen towel to remove any dust. You can grind them coarsely, leaving some texture, or grind them into a fine powder, depending on your preference. Mix the ground dried shrimp powder with the thinly sliced onion.

Step 2

Now, add all the prepared vegetables to the bowl. Include the thinly sliced zucchini, carrot, and chives cut into 4-5cm lengths. Mix them thoroughly with the onion and dried shrimp mixture.

Step 3

It’s time to make the batter. Combine the tempura powder and pancake mix in equal amounts (1.5 Tbsp each). Gradually add a very small amount of water, mixing until you achieve a thick batter consistency. Be careful not to add too much water, as this can make the pancake soggy. Finally, drizzle in 1 Tbsp of sesame oil for added flavor and mix lightly.

Step 4

Heat a pan over medium heat and add a generous amount of cooking oil. Spoon the batter onto the hot pan and cook until golden brown and crispy on both sides. A touch of sesame oil in the pan will release a wonderful nutty aroma, and the addition of dried shrimp adds a delightful seafood fragrance, making it even more delicious. Enjoy your crispy on the outside, moist on the inside dried shrimp and chive pancake!



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