Crispy and Savory Cucumber Pepper Salad
How to Make a Refreshing Cucumber Pepper Salad That Awakens Your Appetite
A recipe for a delightful cucumber pepper salad. Enjoy the crisp texture of fresh cucumber peppers perfectly balanced with the savory notes of ssamjang and the creamy richness of mayonnaise.
Main Ingredients
- 5-6 large, fresh cucumber peppers (a variety known for being mild and crisp)
Cooking Instructions
Step 1
Wash the cucumber peppers thoroughly under running water. Trim off the stems and slice them into bite-sized pieces. Aim for a thickness that preserves their satisfying crunch, rather than slicing them too thinly.
Step 2
In a mixing bowl, add 2 tablespoons of ssamjang. Ssamjang is a staple Korean condiment, providing a rich, savory, and umami depth to the dish.
Step 3
Next, add 2 tablespoons of mayonnaise. Mayonnaise adds a creamy texture and mild flavor, helping to balance the slight spiciness of the peppers and bind the ingredients together harmoniously.
Step 4
Add all the sliced cucumber peppers to the bowl with the seasoning. Their vibrant green color is already a delightful sight!
Step 5
Using a spoon or spatula, gently yet thoroughly mix all the ingredients. Ensure that each piece of pepper is evenly coated with the ssamjang and mayonnaise mixture for the best flavor.
Step 6
Your crispy and delicious cucumber pepper salad is ready! It’s perfect to enjoy immediately, or you can chill it in the refrigerator for a short while for an even more refreshing taste. Serve it as a side dish with rice or enjoy it with fresh lettuce wraps.
