Crispy and Refreshing Radish Pickle Salad
#RadishPickle #PickledDish #SideDish #PickledSalad #SpicySourSaltySalad #PerfectWithRice
Just as dried Oiji (cucumber pickle) is essential in summer, pickled radish (Jjanjji) is a must-have in winter! In the past, making pickled radish and shredding it was a labor of love that felt daunting. However, thanks to modern convenience, you can now easily buy pre-shredded pickled radish and whip up a delicious side dish in no time. This recipe uses pre-shredded pickled radish to create a delightful salad that’s perfectly salty, delightfully crunchy, and refreshingly sweet and sour. It’s an absolute champion to serve with rice!
Main Ingredients- Shredded Pickled Radish 1kg
Cooking Instructions
Step 1
First, it’s crucial to remove the saltiness from the shredded pickled radish. Soak the shredded radish in cold water three times, draining and refilling with fresh cold water each time, to gently reduce the saltiness. (The pickled radish may appear yellowish in the photo, but it’s typically the natural color of shredded pickled radish. If it looks excessively yellow, paying extra attention to the desalting process is recommended.)
Step 2
After soaking and rinsing, drain the shredded pickled radish in a colander to remove excess water. Then, place the radish shreds into a clean cheesecloth or kitchen towel and squeeze firmly to remove as much liquid as possible. This step is vital for achieving a wonderfully crisp texture.
Step 3
In a bowl, combine the well-squeezed shredded pickled radish with all the seasoning ingredients. Gently mix and toss everything together. The seasoning process is incredibly simple, but the taste is outstanding! Using pre-shredded pickled radish makes this step a breeze. For an added nutty aroma, add a drop or two of sesame oil and sprinkle with toasted sesame seeds, then gently combine.
Step 4
Your delicious Shredded Pickled Radish Salad is ready! It boasts a delightful balance of spicy, sour, and salty flavors, with a satisfyingly crunchy texture. Its addictive taste will have you reaching for more, making a bowl of rice disappear in no time. This is the perfect side dish for when you lack appetite!
