Crispy and Nutty Anchovy Stir-Fry Recipe
The Best Side Dish for Kids! Nutty Anchovy Stir-Fry: A Perfect Harmony of Crispiness and Nutty Flavor
Introducing a delicious side dish that’s great for your kids: Nutty Anchovy Stir-Fry! The savory taste of anchovies combined with the nutty, crispy texture of mixed nuts creates an irresistible flavor that will surely excite your palate. This dish, featuring chewy anchovies and crunchy nuts, is a guaranteed hit with both children and adults. Enjoy this nutritious and flavorful healthy side dish made right in your own kitchen!
Main Ingredients- Small dried anchovies (or broth anchovies) 80g
- Walnuts 70g
- Sunflower seeds 20g
- Pumpkin seeds 20g
Cooking Instructions
Step 1
First, prepare all the nuts by accurately measuring the specified amounts of walnuts, sunflower seeds, and pumpkin seeds. Nuts are the key ingredients that add texture and enhance the overall flavor.
Step 2
Heat a pan and gently toast the prepared nuts over low heat. This crucial step helps eliminate any raw, nutty flavor and moisture, maximizing their deliciousness. Toast them patiently until you hear a slight crackling sound and the nuts’ color deepens slightly.
Step 3
Once toasted, place the nuts in a fine sieve or colander and gently shake to remove any small crumbs or debris. This ensures a cleaner texture in the finished dish.
Step 4
It’s also beneficial to lightly toast the anchovies using the same method as the nuts. This helps to remove any fishy smell, slightly softens their hardness, and contributes to achieving a crispy texture by drying them out.
Step 5
After toasting the anchovies, there might be many small fragments or bones. Similar to the nuts, use a sieve to thoroughly remove any powder or small pieces. Cleanly prepared anchovies will enhance the quality of your stir-fry.
Step 6
Now, add about two drizzles (approx. 2 Tbsp) of cooking oil to the pan. Reduce the heat to medium-low and stir-fry the anchovies, as if deep-frying them, until they are golden and crispy. Be careful not to burn them. Stir-frying them in oil helps maintain their crispiness for a longer time.
Step 7
Once the anchovies are lightly golden and crispy, add all the prepared nuts to the pan. Stir-fry them together with the anchovies for another brief moment. Ensure the nuts don’t burn by managing the heat carefully.
Step 8
Push the anchovies and nuts to one side of the pan. Pour the 2 Tbsp of soy sauce into the empty space and let it bubble vigorously. Once the soy sauce is boiling, mix it with the anchovies and nuts and stir-fry everything together. Slightly simmering the soy sauce mellows its saltiness and adds a nice sheen.
Step 9
Next, add 1 Tbsp of sugar and stir well to coat everything. The sugar will melt and coat the anchovies and nuts with a delicious sweetness.
Step 10
Finally, add 2 Tbsp of oligosaccharide. This will add glossiness and a smoother, slightly chewy sweetness. Oligosaccharide helps control the stickiness of the stir-fry and prevents it from becoming too hard, contributing to a finish that is both crispy and tender.
Step 11
Once all the seasonings are well combined, turn off the heat. Finish by drizzling 1 Tbsp of sesame oil for an extra layer of aroma. The nutty fragrance of the sesame oil perfectly balances the overall flavors.
Step 12
And there you have it! Your wonderfully crispy and savory-sweet Nutty Anchovy Stir-Fry is ready. It’s a perfect side dish for kids’ lunchboxes or a delightful staple for your meal prep. Enjoy your delicious creation 🙂
