Crispy and Delicious Stir-Fried Pork with Rapini
A Delicious Meal: Stir-Fried Pork with Rapini (Choy Sum)
Experience the delightful crunch and refreshing taste of fresh rapini (also known as Choy Sum) in this dish. We’ve added hearty pork and spicy dried chilies to create a flavor combination that’s surprisingly addictive! You’ll find yourself reaching for your chopsticks again and again. This stir-fry is not only a fantastic side dish but also a satisfying meal on its own.
Ingredients- Fresh Rapini (Choy Sum) 250g
- Pork strips for stir-fry 180g
- Dried red chilies 3 (add more for extra spice)
- White part of a leek 10cm
- Garlic 3 cloves
- Ginger 3g (about 1/2 tsp)
- Oyster sauce 1 Tbsp
- Water 5 Tbsp
- Vegetable oil 2 Tbsp
- Salt to taste
- Black pepper to taste
Cooking Instructions
Step 1
Wash the rapini (Choy Sum) thoroughly under running water. Trim any wilted leaves or rough ends. Make a small slit at the base of the stems to help them absorb flavors better.
Step 2
Cut the rapini into bite-sized pieces, about 5cm long. Cutting them in half or into thirds will make them easier to stir-fry.
Step 3
Thinly slice the white part of the leek. Finely julienne the ginger. Slice the garlic thinly. Crumble the dried chilies, removing the seeds if you prefer less heat.
Step 4
In a bowl, season the pork strips with a pinch of salt and black pepper. Gently mix to coat the pork. This marinating step enhances the flavor.
Step 5
Heat a wok or large skillet over medium heat and add 2 Tbsp of vegetable oil. Add the sliced leek, garlic, and ginger. Stir-fry for about 2 minutes until fragrant, infusing the oil with their aromas.
Step 6
Add the marinated pork and crumbled dried chilies to the wok. Continue to stir-fry for another minute, or until the pork is no longer pink. The chilies will add a pleasant spicy kick.
Step 7
Now, add the thicker stems of the rapini first, followed by 5 Tbsp of water. Cover the wok and stir-fry for about 4 minutes, allowing the rapini stems to soften slightly.
Step 8
Finally, add the rapini leaves and 1 Tbsp of oyster sauce. Increase the heat to medium-high and stir-fry briskly for about 1 minute and 30 seconds until everything is well combined and the leaves are tender-crisp. This quick stir-fry ensures the rapini retains its fresh crunch and vibrant color.
