Crispy and Delicious Stir-Fried Anchovies (Jiri Myeolchi Bokkeum)
The Best Side Dish for Kids! Golden Recipe for Stir-Fried Anchovies
Introducing a top-tier anchovy side dish that captivates children’s taste buds. These stir-fried anchovies are not only delicious as a standalone side but also incredibly popular when made into anchovy rice balls – kids absolutely adore them! Make your child’s mealtime a delight with this easy-to-make, nutrient-rich stir-fried anchovy recipe.
Main Ingredients- 100g small dried anchovies (jiri myeolchi)
- 2 Tbsp cooking oil
Seasoning- 1 Tbsp soy sauce
- 1 Tbsp mayonnaise
- 2 Tbsp corn syrup (or other liquid sweetener)
- 1 Tbsp cooking wine (mirin)
- 1 Tbsp sesame oil
- Sesame seeds, for garnish
- 1 Tbsp soy sauce
- 1 Tbsp mayonnaise
- 2 Tbsp corn syrup (or other liquid sweetener)
- 1 Tbsp cooking wine (mirin)
- 1 Tbsp sesame oil
- Sesame seeds, for garnish
Cooking Instructions
Step 1
First, let’s prepare the delicious seasoning for the anchovy stir-fry. Start by measuring out 1 Tbsp of cooking wine (mirin).
Step 2
Next, add 1 Tbsp of soy sauce.
Step 3
Now, add 2 Tbsp of corn syrup for sweetness. You can adjust the amount if you prefer it less sweet, especially since it’s for children.
Step 4
Add 1 Tbsp of mayonnaise for a surprisingly smooth texture. Mayonnaise prevents the anchovies from becoming too hard and adds a nutty flavor. Combine all seasoning ingredients and mix well with a whisk or spoon until the sauce is smooth and ready.
Step 5
Now it’s time to stir-fry the anchovies. Place the dried anchovies in a dry pan with no oil added, and toast them over medium-low heat. This process helps to remove any fishy smell and makes the anchovies extra crispy. Once toasted, transfer the anchovies to a separate bowl and sift them through a sieve to remove any fine dust or broken bits. This step prevents the seasoning from burning later.
Step 6
Add 2 Tbsp of cooking oil to the pan. Return the toasted anchovies to the pan and stir-fry them lightly. The oil will coat the anchovies, making them even crispier as they cook. When the anchovies are golden brown and sound crisp, prepare to add the seasoning.
Step 7
Pour the prepared seasoning sauce evenly over the stir-frying anchovies.
Step 8
Reduce the heat to medium-low and continue to stir-fry, ensuring the seasoning coats the anchovies well and doesn’t burn. It’s important to stir quickly but gently to prevent the anchovies from sticking.
Step 9
Once the seasoning has well-absorbed into the anchovies, and they look glossy and crispy, turn off the heat. Be careful not to overcook, as this can make the anchovies too hard.
Step 10
With the heat off, drizzle in 1 Tbsp of sesame oil for a fragrant finish.
Step 11
Finally, sprinkle a generous amount of sesame seeds and give it a quick toss to combine. Your delicious stir-fried anchovies are now complete! The sesame seeds add an extra layer of nutty flavor.
Step 12
Voilà! Your nutritious and crispy stir-fried anchovies are ready. Serve them in a nice dish and enjoy! Thanks to the mayonnaise, these anchovies won’t become hard, making them perfect for children and ideal for storing. Try them as a side dish or use them to make tasty rice balls!
