Crispy and Delicious Simple Braised Lotus Root Recipe
Super Easy! Guaranteed Delicious! The National Side Dish, Braised Lotus Root, Made Effortlessly
Introducing a delicious side dish recipe made with lotus root, a nutritious root vegetable. It’s a favorite for kids and can be made simply yet with deep flavor, making it perfect for any meal. It’s a real rice thief!
Ingredients
- Lotus root 400g
- 2 Tbsp Soy sauce
- 2 Tbsp Oligosaccharide (or corn syrup/sugar)
- 1 Tbsp Vinegar
Cooking Instructions
Step 1
First, thoroughly wash the lotus root to remove any dirt. Then, use a peeler to remove the skin. Slice the lotus root into bite-sized pieces, about 0.5cm thick. Slicing too thin might cause them to break, while too thick might take longer to cook.
Step 2
While you prepare the other pieces of lotus root, make sure to soak the sliced ones in clean water. This step is crucial to prevent browning and maintain a crisp texture. Let them soak while you finish preparing or move to the next step.
Step 3
Place the prepared lotus root slices into a pot and cover them with water. Add 1 tablespoon of vinegar to the water and bring it to a boil over high heat. Once boiling, continue to cook for about 5 minutes, then drain all the cooking water. This blanching process helps remove any astringency and tenderizes the lotus root.
Step 4
Return the blanched lotus root to a clean pot. Add fresh water until the lotus root is just covered. Pour in 2 tablespoons of soy sauce and begin to braise. Taste the broth periodically and adjust the soy sauce according to your preference. If it’s not salty enough, you can add another tablespoon. Be mindful not to make it too salty.
Step 5
Braise over medium-low heat until the lotus root is tender and has absorbed the seasoning. It’s important to cook it until it’s tender but still retains a slight crispness. Finally, stir in 2 tablespoons of oligosaccharide (or sugar) and mix quickly until it’s glossy. This results in a sweet and delicious braised lotus root. If you don’t have oligosaccharide, granulated sugar works just as well.
Step 6
Serve the perfectly braised lotus root in a dish. Enjoy this classic Korean side dish with a bowl of warm rice or pack it as a delightful lunchbox side. Enjoy your delicious braised lotus root!
