Crispy and Delicious Scallion Pancake (Buchu Jeon) Golden Recipe
The Ultimate Rainy Day Snack! Make Crispy Scallion Pancakes at Home: Easy Batter Secrets Revealed
Introducing a recipe for Buchu Jeon (Scallion Pancake) that’s perfect as a snack or a late-night treat, enjoyed by the whole family. The secret to a delicious pancake is a thin batter and plenty of main ingredients, fried until crispy. In this recipe, we’ve added carrots and onions to the nutrient-rich scallions, packed with allicin that helps relieve fatigue and boost stamina, to create a vitamin-packed Buchu Jeon. On rainy days, let’s learn step-by-step how to make delicious Buchu Jeon that sizzles wonderfully in the pan.
Main Ingredients
- 300g Korean leeks (Buchu)
- 1/2 carrot
- 1 onion
Cooking Instructions
Step 1
First, thoroughly wash the Korean leeks. Soak them in water with 1 tablespoon of vinegar for about 5 minutes, then rinse them two to three times under running water. If there are any wilted parts, trim them carefully.
Step 2
Thinly julienne the onion and carrot that will be added to the batter. Julienne vegetables add a great texture when mixed with the leeks.
Step 3
Cut the leeks into bite-sized pieces, about 6-7 cm long. It’s recommended to use the entire leek, including the root end, as it’s rich in allicin.
Step 4
To achieve a crispy and chewy pancake, we’ll make the batter by mixing tempura flour and all-purpose flour (or pancake mix). Prepare 1 cup of tempura flour and 1 cup of all-purpose flour or pancake mix.
Step 5
It’s crucial to use cold water to ensure a crispy batter. Add 3-4 ice cubes to 1.5 cups of cold water. As the ice melts, it will naturally create a batter of the right consistency. This keeps the batter very cold for crispiness.
Step 6
Add 1 tablespoon of anchovy sauce to the batter for a rich umami flavor and seasoning. This sauce adds depth of flavor and eliminates the need for a separate soy sauce dipping sauce, making the pancake delicious on its own.
Step 7
In a large bowl, combine the prepared leeks, carrots, and onions. Pour in the batter ingredients and mix well until all the ingredients are evenly coated. This amount of batter will bring out the flavors of the ingredients while creating a delicious Buchu Jeon.
Step 8
Heat a pan over medium-high heat and add a generous amount of cooking oil. Ensuring the pan is sufficiently hot will prevent the pancake from sticking and help it fry up to a perfect crisp.
Step 9
Next, ladle the batter onto the hot pan, spreading it thinly. Spreading the batter thinly is key to achieving a crispy texture. Cook over medium heat until it sizzles and turns golden brown.
Step 10
Once one side is golden brown, flip it over and cook the other side until equally golden and crispy. Your delicious and savory Buchu Jeon is ready! This nutritious snack is perfect for when you’re feeling peckish, or enjoy it with some makgeolli. Leeks are a versatile and affordable ingredient; try making various dishes with them. This simple Buchu Jeon is a delightful way to enjoy this wonderful vegetable!
