Crispy and Delicious Onion Kimchi
Super Simple Golden Recipe! The Ultimate Guide to ‘Matnamui Kwangjang’ Onion Kimchi
Introducing the ‘Matnamui Kwangjang’ (A Taste of Hometown) onion kimchi recipe, which you can easily make at home. Its crispy texture and sweet-and-sour flavor are exceptional, making it a versatile kimchi perfect as a side dish for rice or an accompanying appetizer. We’ve included detailed steps and tips so anyone can follow along with ease.
Main Ingredients
- 2 medium onions
- A pinch of sesame seeds (for garnish)
Cooking Instructions
Step 1
First, peel the outer skin from 2 medium onions and rinse them lightly under running water. Pat them dry. Cut the onions into bite-sized pieces, about 2-3 cm. Avoid cutting them too small, as they might become mushy; maintaining a moderate size is key.
Step 2
Now, let’s make the delicious kimchi seasoning. In a large bowl, combine 5 Tbsp gochugaru, 1.5 Tbsp sugar, 1 Tbsp minced garlic, 1 Tbsp salted fermented shrimp (using both the shrimp and its brine adds more umami), and 4 Tbsp fish sauce (either anchovy or sand lance). Mix all the seasoning ingredients thoroughly with a spoon to create the paste. You can adjust the sugar or fish sauce to your preference by tasting.
Step 3
Add the prepared onions to the bowl with the seasoning. Gently place them in, ensuring they are coated with the marinade.
Step 4
Gently toss the onions with the seasoning until they are evenly coated. It’s best to use your hands for this, mixing softly to avoid mashing the onions, allowing the flavors to penetrate. Finally, sprinkle a pinch of sesame seeds for a nutty aroma to finish.
Step 5
And there you have it – a simple yet incredibly delicious onion kimchi! You can enjoy it immediately, or let it chill in the refrigerator for a while to develop a deeper flavor. Savor this delightful onion kimchi, which is sure to become a favorite side dish!
