Crispy and Delicious Chive Pancake: Utilize Leftover Ingredients!
Leftover Ingredients After the Holidays? Transform Them into Delicious Chive Pancakes!
Do you have a lot of leftover ingredients after making holiday dishes? Instead of throwing them away, why not use them to make delicious chive pancakes? This recipe is a fantastic way to utilize those odds and ends, creating a crispy and satisfying meal or snack that’s perfect for any occasion.
Main Ingredients- 1 bunch of chives (approx. 100g)
- 3 Korean green chili peppers (cheongyang peppers)
- 1/2 king oyster mushroom
- 1/4 onion
- 1/4 carrot
- 1 egg
- 1 cup (approx. 120g) pancake mix
- 1/2 cup (approx. 100ml) water
- Pinch of salt
Cooking Instructions
Step 1
First, thoroughly prepare all the ingredients for your chive pancakes. Start by washing and trimming everything carefully.
Step 2
Wash the fresh chives under running water. Make sure to rinse them meticulously to remove any dirt or debris. Afterward, pat them completely dry with paper towels; this step is crucial for achieving a crispy pancake. Once dry, cut the chives into bite-sized pieces, about 4-5 cm in length. Remember, chive pancakes are very versatile, so feel free to add any other vegetables you enjoy!
Step 3
If you like a bit of heat, deseed the Korean green chili peppers and finely chop them. If you’re making these for children, it’s best to omit the chili peppers or prepare them separately. Thinly slice the king oyster mushroom, onion, and carrot into matchsticks. If you have squid tentacles, cut them into appropriate sizes (about 1 cm). Squid tentacles can splatter oil when fried, but adding them to chive pancakes lends a wonderful chewy texture. Don’t hesitate to experiment with other seafood like mussels, clams, or shrimp for a different flavor profile.
Step 4
In a mixing bowl, combine the prepared chives, sliced vegetables, and chopped squid tentacles (if using). Crack in one egg and add 1 cup of pancake mix. Gradually add 1/2 cup of water while mixing until you achieve a smooth, pourable batter consistency. The batter should flow easily but not be too watery. Adjust by adding a little more water if it’s too thick, or a bit more pancake mix if it’s too thin. Finally, add a pinch of salt to season the batter. However, if you’re adding a lot of seafood, you might not need extra salt as the seafood itself can provide enough savoriness. Using leftover ingredients like this for chive pancakes is a great way to reduce food waste and create a delicious dish.
Step 5
Heat a generous amount of cooking oil in a frying pan over medium-high heat, ensuring it coats the bottom evenly. Ladle portions of the batter onto the hot pan, spreading them into thin, round pancakes. For extra crispiness, ensure the pan is well-heated before adding the batter, and start by cooking on medium-high heat. Once the bottom is golden brown and crispy, carefully flip the pancake. After flipping, resist the urge to press down on the pancake with your spatula; instead, let it cook gently over medium-low heat. This technique ensures the inside is cooked through while the exterior remains delightfully crisp.
Step 6
And there you have it – delicious chive pancakes made from your leftover ingredients! The beauty of this recipe is transforming humble leftovers into such a delightful meal. Enjoy your homemade chive pancakes!
