Crispy and Delicious Bean Sprout Kimchi Pancake
Kimchi Dish – Recipe for Bean Sprout Kimchi Pancake
A delicious kimchi dish. Make a crispy on the outside and moist on the inside kimchi pancake by adding bean sprouts. It’s perfect for a simple meal or a side dish.
Main Ingredients
- 1.5 cups well-fermented kimchi (finely chopped)
- 4 Tbsp kimchi brine
- 3 Tbsp tofu (mashed)
- 1/2 cup bean sprouts (blanched)
- 2 Tbsp onion (finely chopped)
- 1 large egg
- 4 Tbsp pancake mix
Cooking Instructions
Step 1
Prepare the ingredients for the kimchi pancake. Finely chop the bean sprouts and onion, which will add a delightful crunch. Mash the tofu after squeezing out excess water. For softer bean sprouts and to remove any potential raw smell, briefly blanch them before chopping.
Step 2
Finely chop the kimchi into bite-sized pieces. Using a food processor or chopper can make this step quick and easy.
Step 3
In a large bowl, combine the chopped kimchi, mashed tofu, chopped onion, and the blanched bean sprouts (ensure they are well-drained). Crack in one egg and add 4 tablespoons of pancake mix.
Step 4
Mix all the ingredients thoroughly to form a batter. If the batter seems too thick, gradually add a little more kimchi brine until you reach a good consistency. The batter should be thick enough to hold its shape but not too stiff.
Step 5
Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Ladle portions of the batter onto the hot pan, spreading them out into thin, round shapes using the back of a spoon or spatula.
Step 6
Cook the kimchi pancake over medium-low heat until golden brown and crispy on both sides. Since bean sprouts are included, cooking over high heat can burn the exterior while leaving the inside undercooked. Maintain medium-low heat for even cooking. Gently flip the pancake with a spatula to ensure it doesn’t burn.
Step 7
Your crispy and savory Bean Sprout Kimchi Pancake is ready! Enjoy it immediately while it’s warm for the best texture – crispy on the outside and wonderfully moist on the inside. Bon appétit!
