Crispy and Delicious Anchovy Stir-Fry: The Ultimate Comfort Food Recipe
How to Make Delicious Stir-Fried Anchovies Easily
Let’s make stir-fried anchovies that you can’t stop reaching for! This recipe will guide you through making this popular Korean side dish at home, known for its irresistible savory and sweet flavor combination and satisfying crunch. It’s the perfect accompaniment to a bowl of rice.
Main Ingredients
- 300g small dried anchovies (You can also mix in other types like anchovy fillets or dried ribbon fish for variety)
- 2 red chilies or green chilies (for color and a hint of spice)
- 2 Tbsp cooking oil
- 1 Tbsp sugar
- 1 Tbsp corn syrup or honey (for glaze and sweetness)
- A pinch of sesame seeds (for nutty aroma and garnish)
- 1 Tbsp soy sauce (for saltiness and umami)
Cooking Instructions
Step 1
Now, let’s get started on making delicious stir-fried anchovies, a side dish that’s a staple on Korean dining tables! With this recipe, even beginners can achieve perfect results.
Step 2
First, we’ll tackle a crucial step to remove any fishiness and enhance the nutty flavor. Heat a dry frying pan over low heat. Without adding any oil, add the small dried anchovies and stir-fry for 2-3 minutes, making sure they don’t burn. This process removes the fishy smell and makes the anchovies more fragrant and crispy.
Step 3
Transfer the stir-fried anchovies to a separate bowl. Add 2 tablespoons of cooking oil to the pan and lightly stir-fry the sliced chilies until fragrant. Then, return the anchovies to the pan and stir-fry with the oil over medium-low heat for another 1-2 minutes. This lightly coats the anchovies with oil, helping them absorb the seasonings better and making them more tender.
Step 4
Now it’s time to add the umami. Drizzle 1 tablespoon of soy sauce into the pan and quickly stir-fry it with the anchovies. It’s important to mix well so the soy sauce evenly coats the anchovies. Be careful not to use heat that’s too high, as it can burn.
Step 5
Next, we’ll add sweetness. Add 1 tablespoon of sugar and mix it well with the anchovies. The sugar will melt, adding a nice glaze and balancing the flavors.
Step 6
Finally, add 1 tablespoon of corn syrup or honey. This ingredient will give the anchovies a beautiful sheen and a subtle sweetness, making them taste even more refined. Stir everything together over low heat for about 1 minute until well combined, and your delicious stir-fried anchovies are ready! Just before turning off the heat, sprinkle some sesame seeds on top for extra nutty flavor and visual appeal.
