20, Dec 2024
Crispy and Chewy Stir-Fried Dried Shredded Squid Recipe





Crispy and Chewy Stir-Fried Dried Shredded Squid Recipe

Perfect for Side Dishes! How to Make Delicious Stir-Fried Dried Shredded Squid

Crispy and Chewy Stir-Fried Dried Shredded Squid Recipe

This recipe creates a delightful stir-fried dried shredded squid that eliminates any fishy taste and stays wonderfully crisp, not soggy! We’ll pre-process the squid by drying its moisture in a pan before stir-frying it in a sweet and savory soy sauce glaze. Get ready for a fantastic side dish!

Recipe Info

  • Category : Side dish
  • Ingredient Category : Dried seafood
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Difficulty : Beginner

Main Ingredients

  • Dried shredded squid 100g
  • Cooking oil 1 Tbsp

Cooking Instructions

Step 1

First, use scissors to cut the dried shredded squid into bite-sized pieces, about 2-3 segments. This makes them easier to eat and helps the sauce coat evenly.

Step 1

Step 2

Next, before stir-frying with the sauce, it’s crucial to pre-process the squid to prevent sogginess. Heat a dry pan over medium-low heat, add the dried shredded squid, and stir-fry until its moisture has evaporated. The key here is to keep stirring to prevent burning.

Step 2

Step 3

Once the squid is slightly crispy from the moisture evaporation, place it in a sieve and carefully shake off any fine dust or crumbs. This step ensures the sauce adheres more cleanly and prevents any unpleasant texture when you bite into it.

Step 3

Step 4

Now, let’s make the delicious sauce. In a small bowl, combine 1 Tbsp cooking oil, 2/3 Tbsp soy sauce, 1 Tbsp oligosaccharide, and 1 Tbsp cooking wine. You can substitute oligosaccharide with corn syrup, and adjust the sweetness to your preference.

Step 4

Step 5

Pour all the sauce ingredients into the pan and bring to a simmer over medium heat. Let it cook until the sauce is well combined and starts to bubble around the edges.

Step 5

Step 6

Once the sauce is simmering, reduce the heat to low. Add the pre-processed dried shredded squid. Use a spatula to gently separate the squid strands as you stir-fry, ensuring the sauce coats them evenly and prevents clumping. Since it can burn easily, it’s best to stir-fry quickly over low heat.

Step 6

Step 7

When the sauce has evenly coated the squid, turn off the heat. Finish by drizzling in 1/2 Tbsp of sesame oil and sprinkling a pinch of toasted sesame seeds for added shine and nutty flavor. Your delicious stir-fried dried shredded squid is ready!

Step 7

Step 8

This stir-fried dried shredded squid is perfect as a side dish for any meal or even as a snack! Its chewy yet crispy texture is incredibly appealing, making it hard to stop eating. Enjoy your delicious creation! 🙂

Step 8



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