Crispy and Cheesy Puffed Rice Corn Pizza: A Fun Snack for Kids!
Children’s Day Special Snack: Making Puffed Rice Corn Pizza
Here’s a super easy and fun snack that you can make with your children, the Puffed Rice Corn Pizza! Since it uses a microwave, if the ingredients are ready, even kids can make it themselves. The crispy puffed rice topped with sweet corn and savory cheese will surely delight your little ones!
Main Ingredients
- 2 small pieces of puffed rice snacks (like rice crackers)
- 1 tsp canned corn (drained very well)
- 1 tbsp mozzarella cheese (can adjust to taste)
- 1 tsp processed cheese slices (finely chopped)
Seasoning & Toppings
- 1/2 tsp mayonnaise
- 1/2 tsp mayonnaise
Cooking Instructions
Step 1
Prepare all your ingredients. For the canned corn, drain it as thoroughly as possible to ensure it stays crispy and doesn’t make the puffed rice soggy. Finely chop the processed cheese slices into small pieces. In a bowl, gently combine the drained corn, chopped cheese, and mayonnaise to create the topping mixture. Be careful not to mix too vigorously, as this can mash the corn kernels.
Step 2
Now, carefully place the prepared topping mixture evenly onto each piece of puffed rice. Handle them gently to avoid breaking the puffed rice. Arranging them neatly in the center will make them look even more appealing.
Step 3
Place the topped puffed rice into the microwave and heat for just 15 seconds. The goal is simply to melt the cheese slightly, so overheating will make the puffed rice soggy or burnt. It’s crucial to watch the microwave closely and remove them as soon as the cheese begins to melt. Tip: If using frozen cheese, slightly thaw it before microwaving for better melting.
Step 4
Ta-da! Your Puffed Rice Corn Pizza with deliciously melted cheese is ready. Enjoy it warm immediately for the perfect combination of crispy puffed rice, savory cheese, and sweet corn!
