Crispy and Aromatic Homemade Wedge Fries
The Perfect Beer Snack! How to Make Delicious Wedge Fries at Home
Craving a relaxing evening with a good movie and a cold beer? If you’re wondering what to make for a satisfying snack, today’s recipe for ‘Crispy and Aromatic Homemade Wedge Fries’ is just for you! We’ll show you how to create these irresistible wedges, crispy on the outside and fluffy on the inside, perfect for pairing with your favorite brew. Elevate your cozy nights in with this simple yet impressive dish.
Ingredients- 2 medium-sized potatoes
- 3 Tbsp butter
- 1 Tbsp olive oil
- 1 Tbsp dried parsley flakes
- Parmesan cheese, grated (to taste)
- Salt (to taste)
- Black pepper (to taste)
Cooking Instructions
Step 1
First, thoroughly wash the potatoes under running water. Since we’re keeping the skin on, it’s crucial to use a vegetable brush to scrub away any dirt or impurities from every nook and cranny. Once clean, cut each potato into 8 wedges. Rinse the cut potatoes gently in cold water to remove excess starch, which will help them crisp up nicely.
Step 2
Next, bring a pot of water to a rolling boil and add 1 teaspoon of salt. Carefully add the prepared potato wedges to the boiling water and let them cook for about 5 minutes. This par-boiling step partially cooks the potatoes, ensuring they become tender on the inside and cook faster in the oven.
Step 3
After par-boiling, drain the potatoes using a colander, but don’t rinse them with cold water. Let them sit for a moment to allow some of the steam to escape. This helps to dry out the surface, contributing to a crispier final texture.
Step 4
In a separate bowl, melt the 3 tablespoons of butter by microwaving it for about 1 minute. Once melted, add 1 tablespoon of olive oil, 1 tablespoon of parsley flakes, grated Parmesan cheese, a pinch of salt, and a pinch of black pepper. Whisk everything together until well combined to create your flavorful seasoning mixture.
Step 5
Add the drained potato wedges to the bowl with the butter mixture. Gently toss them until each wedge is evenly coated with the seasoning. Arrange the coated wedges in a single layer on a baking sheet lined with parchment paper. Ensure they aren’t overcrowded so that each side can get crispy.
Step 6
Place the prepared wedges into an oven preheated to 200°C (400°F). Bake for a total of 20 minutes. After 15 minutes of baking, carefully remove the baking sheet from the oven and flip each wedge. This ensures even browning and crispiness on both sides. Return to the oven and bake for the remaining 5 minutes.
Step 7
Voila! Your delicious, golden-brown wedge fries are ready. Watching them bake through the oven door, filling the air with a tempting aroma, was truly a delight. Once they’re done, remove them from the oven and serve immediately while warm. You’ve just effortlessly created the perfect beer snack! Enjoy!
